Franchise Updates
TOASTIQUE FOUNDER MAKES A SPLASH IN THE BRUNCH FRANCHISE INDUSTRY
Toastique has been continuing to make waves as our brunch franchise grows bigger and bigger! Our wonderful Founder, Brianna Keefe, was recently featured in Franchise Dictionary Magazine as an up-and-coming Franchisor, and we couldn’t be more proud! Franchise Dictionary is a source of news and resources for current and potential Franchise Owners and operators. Their feature on Brianna covered her story, how she founded Toastique, and the incredible success we’ve achieved in a short time. Read on for a recap of those topics, and information on the Toastique franchise opportunity! ALL ABOUT BRIANNA As mentioned in the Franchise Dictionary feature, Brianna has shown a passionate interest in health and wellness from a tender age. In fact, owning a café that was centered around health was a long-time dream of hers. Her experiments with toast creations began when she became a D1 athlete in college and found that she needed the perfect combination of protein, carbohydrates, and (healthy!) fats, all in an easy, to-go format. These ingenious toast creations would go on to help her imagine and realize a café that had these yummy toasts as well as smoothies and cold-pressed juices. Her boyfriend, Kyle Izett, who has a background in commercial construction, helped her to design and build their first location in just 40 days. That’s right- the entire time it took to build a Toastique brunch franchise location took only a little over a month, from start to finish. This wasn’t just beginner’s luck, either- Kyle and his team of construction experts were able to replicate this success for the next two franchise locations, with each Toastique being ready to open for business just 40 short days after buildout began! Our first location generated over $1 million in sales* in the first year without any professional marketing. It’s safe to say that Brianna and Kyle’s expectations were blown away by that result!This success meant a second location in Alexandria, Virginia, along with another D.C. location in the Navy Yard district, which has even become our most profitable location so far despite being opened at the height of the coronavirus pandemic. Thanks to our easy-to-pivot model and grab-and-go menu items, COVID hasn’t fazed our brunch franchise! Our Stone Harbor, New Jersey location will be the next to open this year, and we couldn’t be more excited! WHAT IS TOASTIQUE? We’re a fresh new take on a beloved favorite. We took toast and elevated it from a classic side dish to a health-focused power meal. Our customizable gourmet toasts provide guests with a wholesome, convenient meal option that can’t be found at any other fast-casual restaurant. Along with an array of all-natural smoothies, cold-pressed juices, and açaí bowls, Toastique’s unique menu of healthy, grab-and-go meals and snacks makes us truly unlike any other health-focused franchise on earth. Our idea is delivered in a franchise model that accomplishes some great things. We maximized earning potential and made $1 million in sales* our first year alone, with zero marketing. We minimize risk because we have a simple business model that features a quick ramp-up time, a strong potential for returns, and a low initial investment that starts at $280,000. We promote healthy living because our gourmet toasts, juices and smoothies are all-natural. They’re quick and healthy! Overhead is low because our design is compact and efficient. Equipment is minimal so construction is quick and affordable. Remember, our first 3 locations were built in less than 40 days each! And finally, we maintain multiple revenue streams because we have the potential to earn money in a number of ways – dine-in, takeout, delivery, and catering. WHY HAS TOASTIQUE DONE SO WELL, EVEN IN A PANDEMIC? The pandemic brought in waves of shelter-in-place/stay-at-home orders. When we weren’t being told by the government to stay home, restaurants, cafés, and other eateries had a tough time accommodating customers because their layouts and operations had to slim down and change so much to comply with SOPs. We weren’t affected by these setbacks so much because of our multiple revenue stream setup. Since we offer third-party delivery, grab-and-go menu items, and online ordering, our locations didn’t just survive but thrived! We also opened a new location at the height of the pandemic. (Our ability to pivot quickly didn’t hurt either!) Our brunch franchise locations have a small footprint that means it’s perfect for taking out. Our ideal footprint is between 1,000-1,800 square feet, in a densely populated residential area that enjoys high foot traffic. Outside seating is preferred, not only to comply with social distancing guidelines, but also to show off our beautifully presented toasts, bowls, or smoothies- some of the most effective free marketing we have! Our health-focused menu was perfect during a pandemic, a time when people’s health concerns are high. The healthy, but fast-casual concept we have is a unique take on the very popular concept of juice bars, and so, what can we say? The love we showed our customers quickly became mutual. All of our ingredients are natural, made fresh in-house or sourced locally. Nothing comes out of a package because we care about being actually healthy. Our entire brand and operations are customer experience focused, because we want our customers to love us as much as we love them and keep coming back – better yet if that’s with their friends! The wonderful menu items we serve are all innovative and absolutely gorgeous, which means that they’re super Instagrammable. This makes for some more lovely free advertising. Our gourmet toast menu has something for everyone, and we are a true meal destination status different from any other more typical juice franchise. DO YOU WANT TO JOIN US HERE AT TOASTIQUE? You might think that everything we’ve said sounds amazing and that you’d love to be part of our growing family. We’d love to hear from you! If you’re interested in being a Toastique brunch Franchise Owner yourself, here are some more things you might need to know. We’re on the lookout for strong breakfast Franchise Owners to help us expand across our U.S. market. To join us, you need to be passionate about health and wellness and have a desire to serve as an ambassador of healthy eating to your community, have a strong work ethic, drive, and determination to build a successful business, and be outgoing and friendly, with outstanding communication skills and a commitment to excellent customer service. We also need you to have a strong business management background with experience in the hospitality or food-service industry, as these are fast-paced and you need to be able to keep up! Lastly, you must have the spirit of a fearless pioneer, excited to trailblaze as one of the first official Toastique Franchise Owners in the country! WHAT DOES IT TAKE TO BECOME A TOASTIQUE BRUNCH FRANCHISE OWNER? The amount necessary for initial investment ranges from $280,750 – $482,200, the franchise fee for a single location is $45,000, and we ask that our candidates have at least $150,000 in liquid capital and a net worth of $300K or higher. We also welcome multi-unit-minded investors, so we offer 3 and 5-pack franchise deals to qualifying candidates. You can ask our franchise Development Manager for more details on your initial call. If you don’t meet these requirements, we’re proud to be partnered with Benetrends, the nation’s leading small-business funding organization! You can check your eligibility on our website under “FAQ”. We can’t promise you a certain amount earned, but we are very proud of our outstanding unit economics and can’t wait to discuss these with you!Our first Toastique brunch franchise location earned $1,104,698* in its first year of operations. That was with zero paid marketing or advertising, remember! Once you complete our Questionnaire and demonstrate the financial qualifications necessary, we’ll give you our Franchise Disclosure Document, FDD, that has more detailed statements and performances of our Franchise Owners. WHAT IS IT LIKE BEING A FRANCHISE OWNER? The usual ramp-up time is 5-12 months, but we’ve completed the buildout on all three of our corporate locations in just 40 days, so you can expect a quick ramp-up with us. The estimated timeframe to breakeven is around 12-16 months after signing your agreement, though of course we can’t make any guarantees since this depends on your specific location. We recommend hiring one General Manager, 1-2 Shift Leads, and 5-8 hourly employees for your Toastique location, and expecting to have 2-3 hourly employees on each shift with your GM and one shift lead. If you choose to do so, you can act as General Manager. We offer two different ownership options: Owner-Operator and Semi-Absentee. Owner-Operators should expect to work around 50-55 hours per week and are involved in the day-to-day operations as well as the development and management of team members. They also handle community relations and should be seen as the face of the business. Their tasks would include: Engaging with customers to ensure an excellent guest experience Preparing menu items Placing and receiving orders Hiring, training, and overseeing employees Managing inventory Reviewing numbers and projections Implementing marketing initiatives Semi-Absentee Owners would hire a General Manager to oversee daily operations and only be in the cafe about 2-3 hours a day to check in. This is an ideal option for Owners looking to scale into additional locations. Their tasks would include: Hiring and overseeing the General Manager Financial goal setting and review Reviewing performance, including employees, marketing initiatives, and food and labor costs Scaling into new locations All of our recipes are simple and can be completed by anyone, it doesn’t matter how skilled they are in the kitchen. Owner-Operators typically will assist with preparing menu items while Semi-Absentee Owners will have employees to handle day-to-day operations. Regardless, our Executive Chef will provide training on the preparation of all menu items as well as extensive recipes that guide you through every step. We make sure that all of our Franchise Owners get hands-on training, field support, marketing support, ad ongoing support from the Founders themselves as well as our thoughtfully assembled team of experts. And don’t worry about your real estate buildout process either. Our CFO, COO & Construction Manager Kyle Izett is a highly experienced builder and engineer, with an extensive project management background. Kyle and his team will assist with nearly every aspect of your brunch franchise location’s real estate, construction, and design, working to get it done quickly, efficiently, and below market cost! A fresh new take on a beloved favorite, Toastique elevates toast from classic side dish to health-focused power meal, making it an ideal brunch franchise opportunity for an increasingly health-conscious consumer base. Our customizable gourmet toasts provide guests with a wholesome, convenient meal option that can’t be found at any other fast-casual restaurant. Along with an array of all-natural smoothies, cold-pressed juices, and açaí bowls, Toastique’s unique menu of healthy, grab-and-go meals and snacks makes us truly unlike any other health-focused brunch franchise on earth. Come visit our website for more information!
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NEED BRUNCH RESTAURANT MARKETING ADVICE? TRY THESE 10 TIPS
So, you’ve decided to open your own brunch restaurant. Congratulations! You’ve got your location, crew, furniture, utensils, ingredients, recipes, and a cool name to top it all off! Now comes the hard part of effectively marketing it. Without that, nothing else matters. But why is marketing so important for brunch restaurants? Because, unless you’re a Franchise Owner with a renowned brunch chain, you need to get the word out for people to come. Customers have plenty of restaurant options to choose from. Your marketing will tell them why you’re the one they should check out, and patronize. You’ll have to repeatedly tell them what’s unique and compelling about your brunch restaurant. In other words, you’ve got to start from scratch. WHAT YOUR MARKETING NEEDS Your marketing strategy should be a mix of both offline and online media. Also, you’ll have to be consistent in your efforts until you start to get organic traction. In other words, until people start recommending your place on their own to their friends and families. This means you’ll have to allocate budgets early for marketing. If you reduce your marketing spends due to slow business, that will create more problems for you. The last thing you want when things slow down is to cut back on marketing. Finally, marketing requires dedicated resources to monitor performance. In case you get busy with other aspects of running your restaurant, ensure that there’s someone in charge of marketing. To make it easy for you, here are ten tips and tricks to effectively market your restaurant. 10 TRICKS TO MARKET YOUR BRUNCH RESTAURANT 1. Get the Branding Right Your restaurant’s name should be easy to remember, short, and unique. You don’t want a name that’s in three parts that customers can’t remember. If they like it, they should be able to easily refer it to their friends. A short name will also save you on signage, hoarding, menu, uniform, and other printing costs. Also, when it’s unique and short, it’s easier for customers to search for you online. Your branding should also clearly convey what your restaurant’s all about and what it specializes in. Customers shouldn’t have to wonder what you serve. Don’t try to copy the established names in your vicinity as they’ve been around for long. For this reason alone, Toastique Franchise Owners have an upper hand. The name is short, unique, and already familiar to consumers. Even before a Toastique brunch restaurant franchise is opened, there’ll be a buzz in the market. So the Founders can get going from day one. 2. Newspaper Ads & Hoardings The good news about newspaper ads is that you can potentially reach a large number of readers in one go. It’ll also give you credibility when your ad is featured in your local newspapers. The bad news? They’re expensive and a one-time affair. Plus, unless you have a discount coupon, it’s difficult to measure their success. Hoardings are temporary borders around a construction site that usually feature advertisements. You’ve probably seen these structures in your city without knowing what they are called! Hoardings are as expensive as newspaper ads, but they give you more long-term visibility since your ad will be up until the building is complete. You can also strategically put your hoardings in places that get a lot of vehicular and foot traffic in your area. 3. Pamphlets & Leaflets These are relatively inexpensive but are also ineffective when compared to other media. The trick is to get in touch with grocery chains and supermarkets in your area and request them to distribute your pamphlets and leaflets. You could go for a co-branded offer when you launch. For example, customers at a salon or a supermarket could get a discount at your restaurant if they bring the leaflets with them. 4. Google My Business Websites are fancy but the first thing in your digital marketing must be to list your restaurant on Google My Business (GMB). Upload photos, your menu, the exact address with phone numbers, website URL, working hours, and all other relevant information. Whether you have a website or not, your customers will be talking about you online. Google Reviews have become crucial for the success of local businesses like restaurants. With a GMB profile, your customers will be able to leave favorable reviews that’ll get you more interest. Pro tip: If you get a negative review – and chances are that like all businesses, you too will get them – respond professionally. Apologize, offer to take the conversation to a private channel, and tell them how you’ve responded to their complaint. Everyone online will see how you respond and so, be at your best. If you’re a Franchise Owner with Toastique, you don’t have to worry about this. There’s an experienced team to take care of all digital marketing, leaving you free to concentrate on growing your business. 5. Yelp If Google is where the world goes to search, find, and review products and services, Yelp is where they go to find and review local businesses. Your brunch restaurant needs a strong Yelp presence with all the necessary information, photos, and your location. You should also showcase your menu, what makes your place unique, and any promotions and offers you may have. Don’t forget to add additional features like parking and WiFi. Like Google Reviews, you should have a code of conduct for managing Yelp reviews. Thank all the positive feedback by addressing the reviewer by their name. If it’s a negative review, don’t get upset, and importantly, don’t reply immediately. Sit down with your team and figure out what happened. If it’s your mistake and if what the customer’s saying is true, apologize publicly. Try to take the conversation private through email or phone. Need some Yelp inspo? Check out the Yelp page for the Toastique location that started it all in Washington, D.C. 6. Public Relations (PR) Most successful restaurants have an effective PR strategy. That’s the reason you regularly read about them rather than see their ads. Ideally, you should hire a PR agency but that’ll turn out to be expensive. You could reach out to newspapers, food columnists, bloggers, and any social media influencer from your locality. You could propose that they talk about your brunch restaurant in exchange for a fee. If you get it right, you’ll be able to reach thousands of people and increase your brand awareness in a matter of days. 7. Localized Digital Ads Local is how you should play your digital ad game. With geo-targeting, you can reach out to those individuals who live or work in the vicinity of your brunch restaurant. That makes your advertising focused, and accountable. Your marketing mix should have Google Ads and Facebook ads. Before that, you should know what the users are searching for. Go to Google and type in brunch restaurant + your locality and see what the other prompts are. This will give you the keywords to use in your ads. Maybe your potential customers are looking for a particular dish. Maybe they’re searching for discounted brunch deals. Or restaurants close to a particular landmark. Once you have a set of keywords, use them in your local ads with geo-targeting. You should also use them in your website, GMB, and all other digital platforms. 8. Topical Marketing Marketing is about offering a compelling value proposition to interest consumers. For that, you should look for opportunities that are relevant to your audience. Is there a festival or a concert or a sports game that your locality is famous for? Try to align with that. Are you aware of all the national food days? Do you know that January 27 is National Chocolate Cake Day or that May 25 is National Wine Day? When September 26 rolls around, are you all set to celebrate National Pancake Day? If you own a brunch restaurant, it’s in your best interest to be in the know for all the fun, quirky food celebrations you can turn into promotional revenue. Get the full list here and try to come up with discounts and offers for any of your main dishes. Start the social media campaign several days early so your followers have time to get on board. 9. Show Off Your Staff This is your chance to showcase your team. The idea is to humanize your restaurant by sharing the profiles of those who work there. Instead of merely showing a photograph with their job title, write a short summary of what makes them unique. Do they have an interesting hobby? Are they saving up for education? Do they plan to travel somewhere? Those will make your staff relatable and familiar. It will also open up conversations between your staff and your customers. So, now you know how to effectively market your brunch-themed restaurant. It can be challenging if you don’t have adequate resources or an experienced team. That’s why many entrepreneurs prefer to be Franchise Owners of a proven concept like Toastique. 10. Social Media For your brunch restaurant to succeed, you must be an irresistible presence on social media. But when it comes to food, not all social media are alike. Instagram, Facebook, and Twitter (or any other platform). Remember your social media priorities in that order. Let’s put it this way. Everything about your restaurant, from the food to the interiors, should be Instagrammable. You should start your social media campaign days before the launch. Take as many photos as possible. Pro tip: You need a professional photographer. Just because your smartphone camera is awesome doesn’t mean you can do it on your own. Photography, especially food photography, is not about filters but an understanding and effective use of light. You need an experienced food photographer to get it right. Close to the day of the launch, start sharing those photos with a short description of the dish and the relevant hashtags. There should be a couple of hashtags that are unique to your restaurant but others should be about the category, location, preferences of the local population, discounts, offers, the theme of the restaurant, etc. The same’s true for Facebook although the platform allows you to be more descriptive. Along with photos, you should also post videos of the preparation of the dishes and interiors. On both Instagram and Facebook, you should use a similar set of hashtags. The golden rule of social media is that consistency beats intensity. You should post regularly, at a pre-determined time. For this, you would need a content strategy, or else you’ll end up repeating photos that’ll kill the freshness of your page. And remember, unless you’re willing to spend on ads, things take time on social media. This is another reason Toastique Franchise Owners have a head-start over independent restaurant entrepreneurs. Franchise Owners have access to an expert social media marketing team. Toastique has over 5K followers on Instagram and new Owners can use that to get social media traction in their local markets. In fact, our social media presence is so strong that we were able to earn over $1 million* in our first year of business on the strength of our followers alone, without spending any money on professional advertising or marketing efforts. The takeaway: Never underestimate the power of Insta-worthy food selfies! Advantages of Being a Toastique Franchise Owner Guaranteed Returns: Toastique has a lean and effective business model that focuses on maximizing returns while eliminating wastage. The brand earned over $1 million at its first location during the first year of business. This was without any professional or paid marketing. It was all through organic social media. Brand Equity: Toastique has a passionate customer base that the brand has acquired without running any advertising campaign. The brand’s unique product offerings have got a loyal audience that continues to organically grow. This means that as a Franchise Owner, you won’t have to unnecessarily spend on brand awareness. Marketing Support: As a Toastique brunch restaurant Franchise Owner, you will be supported by an experienced social media marketing team. You won’t have to start from scratch and pay salaries for marketing specialists. You won’t have to hire a digital marketing or PR team. You’ll have access to all the best practices that have got Toastique thousands of followers on Instagram. Multiple Revenue Streams: As a Toastique Franchise Owner, dine-in is not your only option. You can also earn revenue from catering or delivery. Invest in Healthy Living: Health-conscious consumers are redefining the brunch restaurant industry. With natural juices and gourmet toasts, Toastique is synonymous with healthy and quick meals. If you’re an aspiring entrepreneur, being a Toastique Franchise Owner is one of the easiest ways to establish yourself in the brunch restaurant industry. With a proven business model, marketing support, and industry-defining products, it’s one of the fastest-growing brands among brunch restaurants. Click here to be part of this success story and secure your future. *Numbers obtained from our 2020 FDD Like us on Facebook. Follow us on Instagram. Subscribe to our YouTube channel. (Warning: May result in intense cravings- visit at your own risk!)
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IS THERE A BREAKFAST FRANCHISE FOR SALE NEAR ME?
If there’s anything 2020 has taught you, is the importance of diversifying your income. Multiple income streams are crucial to maintaining financial security, now more than ever. Believe it or not, a restaurant franchise is a fantastic investment option. But only if you do it right. After all, as a savvy entrepreneur, you’ve probably done some research about it. And have heard about the negative results many restaurant owners have faced with their business. But what if we told you there is a way to overcome those issues, minimize your risks, and perceive revenue in a shorter time? The answer is to own a restaurant franchise. And among all the restaurant options out there, your best bet is to look into a breakfast franchise for sale. You won’t have to look very far to find a breakfast franchise for sale. After a successful run in Washington D.C, Toastique is now awarding franchises to investors across the United States. Toastique is a breakfast/brunch toast and juice bar with three locations in Washington, D.C. Its Founder, Brianna Keefe, started the first Toastique in 2018 to start her journey as an entrepreneur. Focused on wholesome food, fresh ingredients, and a simple but flavorful and innovative menu, its goal is to provide healthy food options in a relaxed atmosphere to its customers. Now, Toastique is opening opportunities for entrepreneurs to open their Toastique franchises and enjoy the same success Brianna found. All are supported by her and her team. But what are the pros and cons of owning a franchise like Toastique? Let’s find out: OWN A PIECE OF THE $800 BILLION HEALTH AND WELLNESS INDUSTRY The health and wellness industry seems to be stronger than ever. Wellness is more present than ever on people’s minds, ranging from better quality foods to corporate wellness programs. The steady growth in the healthy food market over the last few years demonstrates the predominant place that health and wellness occupy in consumer habits. Nowadays, consumers will spend more on quality food, new culinary experiences, and familiar flavors with a twist. For example, Americans now spend nearly $900,000 per month on avocado toast. The more sophisticated the market becomes, the more customers appreciate quality and a new concept to try out. MINIMIZE YOUR RISKS WITH A BREAKFAST FRANCHISE FOR SALE Setting up your independent restaurant from scratch is a tremendous risk. Even if you know the food industry and all the details that come with building a restaurant, there’s still the risk that your concept won’t take off. A franchise minimizes this risk. Franchises allow entrepreneurs the opportunity to make money by licensing a system that’s already proven to work. So while you won’t be developing your concept, you get more certainty and tools to ensure your business’ success. With an initial investment as low as $238,000, a proven business model, and support from the Founder, Brianna Keefe, and her team, you’re setting your business up for success from the start. Worried about the effects of the pandemic on the food industry? It’s not surprising, considering lockdowns did impact the restaurant industry. However, as people make their health a priority and look for more nutritious alternatives to fast food, concepts like Toastique are considered ‘recession resilient.’ LOW OVERHEAD COSTS Another advantage franchises like Toastique provide are low overhead costs. Thanks to the efficient, simple design by CFO & Director of Construction Kyle Izett, as well as a menu that doesn’t require extreme cooking equipment such as ovens, fryers, or hoods, it’s possible to set up a location in a short time. With such a quick construction time and no need for specialized cooking equipment, you’ll start seeing revenue faster. How fast? When we opened our first Toastique location, it earned $1,104,698* in its first year in operation. And that’s with absolutely NO paid marketing or advertising. If the first Toastique on Earth accomplished this, imagine what new Franchise Owners can accomplish now that we offer comprehensive marketing support and we’re over 5,000 followers strong on Instagram! NO IN-DEPTH KNOWLEDGE OF THE FOOD INDUSTRY REQUIRED While it always helps to have some experience in the industry, experience in managing previous businesses and a solid work ethic is more important if you’re investing in a breakfast franchise for sale. The plus side of owning a franchise is that all the details are already set up and decided for you. For example, with a Toastique franchise, you’ll get all the guidelines to get it started. Everything’s laid out for you to build up, so there’s no room for guesswork. Because franchises have seen proven previous success, everything you’re handed out has been tried and tested before. MAXIMIZE YOUR EARNING POTENTIAL With a Toastique franchise, your restaurant can leverage our brand to bring in multiple income streams. You can increase your revenue with delivery services and third-party takeout and even branch out to catering services. But how much can you expect to make? Within a year, our first Toastique restaurant generated over $1 million in sales.* And thanks to our sound position within the healthy food industry, you’ll tap into the very profitable $1 TRILLION health and wellness industry. We had our first three locations up and running in only 40 days and the average estimated ramp-up time is 5 to 12 months. Depending on your specific location and other specifics, the estimated timeframe to break even is approximately 12-16 months after signing your agreement. PROMOTE HEALTHY LIFESTYLES If you’re passionate about fresh, wholesome food and the positive effect it has on the body and mind, a breakfast franchise like Toastique is an excellent choice. You wouldn’t be alone. 32% of Millennials and 41% of Gen Z say they’re happy to pay more for sustainably sourced ingredients. So, you’d be tapping into a developed market with plenty of potential to continue growing. But beyond the business opportunities a healthy restaurant can bring, with a Toastique franchise, you’ll be offering a new option in healthy food in your community. COMPREHENSIVE SUPPORT The major difference between an independent restaurant owner and a Toastique Franchise Owner is that the latter doesn’t have to go at it alone. When working with a franchise, you can expect to receive hands-on training and support from day one. Expect to train at the company’s headquarters to learn the ins and outs of operations from our dedicated corporate support team. This eliminates guesswork and sets you up for success. Also, it ensures your customers get to enjoy the same experience in all locations, strengthening the brand. However, at Toastique we take training one step further by offering training by our Founder herself. Brianna and her team are invested in your success and happy to teach you all the details of the business to ensure you feel confident and ready from day 1. If you’re concerned about choosing a location, our Construction Manager Kyle Izzet will assist you through the process—from construction and inspection to contracting. Support doesn’t end after you’ve opened your Toastique franchise. You can still count on our team with our support team 24/7 for anything you might need. Also, you’ll be in touch with our team with bi-monthly calls and annual meetings to stay up to date with the latest developments, events, and promotions. And that’s not all. With a Toastique breakfast franchise for sale, you gain access to our impressive social media following of 5K followers. There’ll be no need for complicated paid ad campaigns when you already have access to a community of fans excited about the brand and happy to spread the word as unofficial brand ambassadors. That’s how we earned over $1 million during our first year in business!* FLEXIBILITY Last but not least, as an independent restaurant owner, you’ll have no choice but to be involved in many details of setting up and running the business. This might not be agreeable to some entrepreneurs who’d prefer a more absentee model where they delegate more on associates. A breakfast franchise for sale like Toastique allows you to be as involved as you like. This gives you the flexibility to be involved only in the areas of the business you enjoy the most and focus on their growth. Toastique offers two different ownership options: Owner-Operator and Semi-Absentee. As an Owner-Operator, you will be involved full time in the business and expected to take part in day-to-day operations—from engaging with customers and preparing food to marketing and budgeting. A Semi-Absentee Owner is only expected to check in a couple of hours a day to get up to date with daily operations. With this ownership option, you can take on more administrative tasks like recruiting and budgeting. It also gives you the time and freedom to continue scaling into new locations. LOOKING FOR A BREAKFAST FRANCHISE FOR SALE? TAKE A LOOK AT TOASTIQUE! An independent restaurant has some benefits. For example, it allows you to develop a concept from scratch and gives you more creative freedom. On the negative side, an independent restaurant is a riskier business venture than owning a franchise. With a franchise, you get to implement a proven model. You get easier access to investors and other financial support. A franchise provides comprehensive support and access to a dedicated community of devoted fans. A Toastique franchise offers these benefits and more. To find out more about a Toastique breakfast franchise for sale, visit our website. *Numbers obtained from our 2020 FDD Like us on Facebook. Follow us on Instagram. Subscribe to our YouTube channel. (Warning: May result in intense cravings- visit at your own risk!)
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NOT A BASIC BRUNCH FRANCHISE: DISCOVER THE TOASTIQUE DIFFERENCE
The pandemic is slowly beginning to disappear from our lives and soon things will get back to normal. This means Americans will be going out to patronize their favorite brunch franchise chains and discover new ones. All of which makes this the perfect time to invest in one of the country’s most unique and profitable brunch franchise opportunities, Toastique. Brunch is an inherently American thing and for more than a year, people couldn’t venture out and enjoy it at their favorite spots. Now they’re beginning to get out in droves and feed that appetite. If you’re an entrepreneur, this is the right time to get into the brunch franchise business. But you might wonder why you should take up a brunch franchise with Toastique. After all, wouldn’t it be easy to open a brunch spot on your own? Isn’t that the spirit of entrepreneurship all about, building something from scratch? Sadly, the thrill of entrepreneurship turns into a series of challenges if you decide to start a brunch restaurant on your own. All these problems will cost you both time and money and turn your dream into an expensive nightmare. The industry is filled with entrepreneurs who went the solo way, only to regret the decision within just months. Let’s get into the details of actually running a business. If you’re an entrepreneur or a food enthusiast or a chef who’s planning to get into the brunch industry, here’s a side-by-side analysis of going on your own and being a brunch franchise of Toastique. STARTING YOUR OWN BRUNCH SPOT VS. OWNING A TOASTIQUE BRUNCH FRANCHISE REVENUE Everything else is secondary to the financial success of your business. So, let’s start with the number one reason that makes Toastique a smarter choice for entrepreneurs. As an independent entrepreneur It’s unpredictable: Even with the best of intentions, talent, staff, location, sourcing, customer service, and marketing, you may not be able to predict what your revenue would be. Remember that even the best of restaurants have gone out of business within the first 12 months of their launch. That’s because all it needs is a minor problem with any one of these factors to jeopardize the entire operation. External disruptors: Even if you get everything right, there could still be problems because another restaurant with similar dishes, service, or ambiance may come up in the vicinity. You won’t have any control over that. So, suddenly, what felt like a predictable and smooth operation will run into severe obstacles. Limited revenue streams: As a new restaurant, you wouldn’t have multiple opportunities to create income. You’d need to establish a name for your restaurant until other possibilities open up. That’s not guaranteed and could take a long time. As a Toastique Franchise Owner Exceptionally high returns: Unlike other brunch franchises of predictable fast-food or fast-casual chains, Toastique has a proven track record of excellent revenue. But what’s the number we’re talking about? The first-ever location made annual sales of over $1 million* in its first year with absolutely no investment in marketing. Can you beat that as a solo entrepreneur? Stable revenue: Since it’s a renowned name with substantial brand awareness, your growth will be immune to restaurants launching in your vicinity. Plus, there’ll be no Toastique franchise in that region. Multiple revenue streams: As a Franchise Owner of Toastique, you won’t be limited to any one source of income. You’d be able to offer dine-in, take-out, and delivery from day one. On top of these, you’ll be able to offer catering services to increase your revenue. LOCATION This is one of the first decisions you’ll have to make because a good location won’t stay in the market for long. Plus, the longer you wait, the more expensive it may get. So, let’s first analyze what it would really be like when you’ve to find a location. As an independent entrepreneur You may not know how much space you’d need: That’s because you may not have decided whether it’d be a dine-in establishment or one that’s mostly take-out and delivery. If it’s a dine-in restaurant, you’d want to be in a location that’s accessible. You may settle for the wrong size: If you don’t have clarity on the size of your restaurant, you might choose either a bigger one or a smaller place. This will create problems for you later. Even if you’d want to change the location, you could be locked in for a lease period. You waste time: You’d also end up wasting precious time when you don’t know the size of the restaurant or its seating capacity. Any delay in the launch will also cost you money. As a Toastique Franchise Owner You’d have a better idea about the size: Toastique has an established fast-casual format. This will help you predict the seating capacity you’d need. You can also learn from the examples of other Franchise Owners to make an informed guess. You can start sooner: Once you know how much space you’d need, you can give your realtor precise requirements. That’ll help you find a spot faster and start your operations sooner. This would save you both money and time. We can give you what you need to open your Toastique brunch franchise quickly and start making money! OVERHEADS As a new player in the restaurant business, your primary aim should be to start your services as early as possible and cut down on your expenses. But it won’t be easy for those getting into the industry. As an independent entrepreneur Unavoidable delays: After finding the space, you’ll have to get the right ambiance and decor which could cost a lot. Of course, then there’s the construction or remodeling which will involve both time and expenses. After that, you’ll have to find the staff who’d be able to take care of your menu. As a Toastique Franchise Owner Quick turnaround: Toastique is renowned for its minimal, efficient, and compact design. This makes it easy for Franchise Owners to set up their restaurant and start doing business. As an example, all it took was 40 days each to build our first three locations. The construction isn’t just quick but affordable too. And since it’s a nationally recognized name, it’d be easier to find employees to work for you. MENU People choose a restaurant primarily for its menu. Although ambiance and decor play a part in the overall experience, it’s what you offer that’ll make it special. Importantly, it’d be extremely difficult to change your menu after your launch. So, you’ve got to get it right the first time. As an independent entrepreneur It’s difficult to choose the right menu: Most restaurant entrepreneurs believe that this is a straightforward choice. After all, you might like a certain kind of dish and could be proficient at it. The problem is that there could be other such restaurants in the vicinity. They may be established names with dedicated patrons. As a Toastique Franchise Owner Tasty, unique, and proven menu: Toastique has reimagined the traditional breakfast toast to make it a wholesome, and tasty meal. Along with that, there are acai bowls, cold-pressed juices, and natural smoothies. Health-conscious: If there’s one common trend in the restaurant sector, it’s the move towards healthier alternatives. Consumers are increasingly preferring food that’s not just tasty but healthier for them. That’s precisely what Toastique’s known for. Universally appealing: Toastique’s menu isn’t restricted to dishes from a certain region. This opens up your Franchise to customers with varying tastes. And let’s not forget, almost everyone loves a good toast! MARKETING You may have got the perfect location, a mouth-watering menu, reliable vendors, and the right staff to help you out. But that’s only the beginning of your journey as a restaurant entrepreneur. You’ve got to market your restaurant consistently, and in a unique manner to get people interested. As an independent entrepreneur It requires investment: A lot of it, actually. To begin with, you’d need to think of a name that sets you apart. Then, get all your collateral printed. Next, it’s time to get it out. You’ll have to either hire an advertising or digital marketing agency to take care of your marketing. That’ll involve regular investments in retainer fees and paid ads. It takes time: Even with all the investment, things take their time in marketing. It’d take weeks or months for your social media campaign to find followers. If you put up billboards, you may have to keep them up for several weeks to raise brand awareness. It requires coordination: Marketing seems fun from the outside while it’s a tedious set of chores from the inside. You’ll have to either hire someone in your team or directly take control of it. If you do it alone, that’d mean several meetings with vendors and your external marketing partners. All these take your time and focus away from crucial tasks at hand. As a Toastique Franchise Owner All taken care of: This is one of the biggest advantages of being a Franchise Owner of Toastique. With its chic, rustic, boutique feel, the brand has already made waves in both the offline and digital worlds. Toastique has more than 5K followers on Instagram alone. With a well-oiled digital marketing team, the Franchise Owner doesn’t have to worry about marketing spends or dedicated resources. You can start your operations from day one as the brand is already known and admired. The exquisite meals and gorgeous bowls usually end up as user-generated content. That’s free marketing for you from customers you would’ve never met. Which will encourage people in your vicinity to check out the restaurant. The fact that the digital marketing strategy has worked for other Franchise Owners means that you don’t have to reinvent the wheel. Plus, when marketing’s taken care of, you can focus on other important tasks. A BRUNCH FRANCHISE OPPORTUNITY LIKE NO OTHER Gourmet toast is a growing category with no nationally recognized name other than Toastique. As a Franchise Owner, you’ll be riding this wave of healthy, and tasty, toast-based delicacies. With a proven business model, quick turnaround time, and multiple revenue streams, it’s one of the safest investments that you’ll ever make as an entrepreneur. For a healthier, richer, and importantly, growth-oriented future, join us as a Franchise Owner. Click here for a decision that’ll change your life. *Numbers obtained from our 2020 FDD Like us on Facebook. Follow us on Instagram. 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MEET RENO AND VEGAS HEALTHY FOOD FRANCHISE OWNER JANELLE ORDAL
Nevada, here we come! Toastique, the fast-growing healthy food franchise that took the nation’s capital by storm, is now coming to Nevada with not just one or two but THREE locations. That’s right- Toastique will be opening two healthy food franchise cafés in Reno and one in Las Vegas. They will be led by a hardworking, spirited, and vivacious entrepreneur, Janelle Ordal. We’re moving West, and in great hands because we’ve got just the right Franchise Owner to lead us in Nevada! NO PRIOR EXPERIENCE NEEDED If you’re thinking of becoming a Franchise Owner, you’re going to want to hear what Janelle has to say about discovering the Toastique opportunity. That’s because, for starters, she doesn’t come into the industry with any previous experience of running or owning a restaurant. This is in contrast to what most people believe is required for owning a healthy food franchise like Toastique. Janelle was always committed to whatever job she was involved in. Before discovering Toastique, she had a flourishing career spread across the legal, real estate, and technology industries. Right now, she works as a major account executive for Nevada’s largest gas and electric utility. What she brings to the table is her experience spread across several industries. But importantly, it’s her willingness to learn, research, and objectively analyze any opportunity. FIRST RESEARCH, THEN COMMIT That’s also the second reason aspiring entrepreneurs should be interested in her approach. She didn’t merely pursue her passion of starting a business or being an owner. No, she studied the brand’s potential, its unique propositions, and then she decided to take the plunge. The third reason that makes Janelle the ideal entrepreneur is that she did comprehensive market research. She studied the restaurant sector in both Reno and LA and discovered an untapped potential. She didn’t want to open just another restaurant. She wanted to open a new concept and create a market for herself. Most entrepreneurs, like Janelle, start with a limited budget. It could be the hard-earned money from their careers and they want to make sure that their investment will bear fruit. What’s important is to study the business and the market before making any decision. TOASTIQUE CHECKS ALL THE BOXES Janelle Ordal did precisely that. She looked around till she found the right opportunity in Toastique. She made a calculated decision after weighing in all the factors. Is it a new concept? Yes. Is the product unique and capable of attracting customers? Yes. Will it stand out in an otherwise saturated market? Yes. Does it have a proven revenue stream? Yes. Is it free of competing Franchise Owners in the region? Yes. Is the management invested in the Franchise Owner’s growth? Yes. In Toastique, she found the opportunity that, according to her, “checked all of my boxes.” “A WORK OF ART” To begin with, she studied the product. She was first drawn to the picturesque food and Instagrammable menu offerings. She loved their high visual appeal and found their bright and vibrant colors to almost be like “a work of art.” But it wasn’t just the aesthetics that captivated her. She realized that Toastique wasn’t another run-of-the-mill restaurant with a flashy menu that’ll interest consumers for a month or two. She understood that Toastique knows exactly who their audience is, crafts unique food that they need, and knows how to precisely reach them, Toastique’s in-depth awareness of the larger customer shift towards healthy food is based on category insights. Janelle realized that Toastique, with its health-conscious, locally sourced ingredients, and visually stunning menu offerings, is exactly the healthy food franchise customers wanted. EXCLUSIVITY MATTERS Janelle also appreciated the fact that Toastique wants all its Franchise Owners to succeed and flourish. She understood that the Founders weren’t looking to blindly expand the business without caring about the financial health of the Franchise Owners. They were more interested in the long-term success and growth of the Franchise Owners. The number of Franchise Owners was less important than the financial security and stability of each Franchise Owner. That’s why Toastique only allows one Franchise Owner per region. This exclusivity maintains the brand’s premium equity and ensures that there’s no needless competition and cannibalization between Franchise Owners. The emphasis on quality over quantity not only protects the brand and its reputation but helps those who have already invested in Toastique. “NOTHING SHORT OF AMAZING” One of the most important aspects that sets the tone for all future engagements with the management is onboarding. In any franchise business, if the initial interactions are bureaucratic and cumbersome, you can expect the business to be problematic too. But not with Toastique. Janelle found onboarding to be easy and friendly. For an entrepreneur who decides to invest their time and money into a new concept, she knew that it was an important step of the process. According to Janelle, Hailey Hyde, Toastique’s Franchise Development Director, has been “nothing short of amazing.” She was there around the clock to answer all of Janelle’s questions. Hailey played a crucial role in her entrepreneurial journey, according to our new Franchise Owner in Nevada. DISCOVERING FIRST-HAND While research and analysis are all good, nothing can match discovering the brand and its management in person. That’s exactly what Toastique’s Discovery Day is designed for. It’s when Franchise Owners can directly interact with co-Founders Brianna Keefe and Kyle Izett. Janelle says that Discovery Day went “better than I had ever expected.” She quickly hit it off with Brianna and Kyle and discovered that they were extremely organized and easy to talk to. Janelle realized that the Founders were going to work just as hard as she was to ensure that her entrepreneurial dreams would succeed with Toastique. She found Brianna and Kyle to be driven, goal-oriented, and with exceptional attention to detail. But what made it all feel real to her was visiting Toastique’s DC locations. Meeting staff members and sampling the menu was a crucial step for Janelle. Standing there, she could visualize bringing Toastique to Nevada and pioneering a whole new category. She could see herself as a successful entrepreneur back in Nevada. CONTAGIOUS VISION Janelle’s meeting with Brianna and Kyle convinced her that she was with the right brand and the right people. As she learned about their goals for the Franchise Owners, she wanted to be more involved. The hard work the Founders had put in over the years inspired her to venture out into her entrepreneurial journey with confidence and conviction. Impressed by the Toastique Founders, Janelle says, “Their vision is contagious.” She also learned that the Founders were more than willing to use their network to help make the process easy for the Franchise Owners. What started as a formal business relationship, Janelle feels, has grown into a beautiful friendship. FULFILLING HER OWN DREAMS So, what made this successful executive take the plunge? After all, she has had fruitful stints across sectors with job security and a stable income. Why did she want to risk all that to be an entrepreneur? For Janelle, it was the realization that throughout her career when she was working for large corporations, she was helping achieve someone else’s dreams. Finally, she decided that “enough was enough.” She was ready to work harder than ever. But this time, it would be different. She would be working to achieve her own success and fulfill her own dreams. She always knew that she had the drive and work ethic to succeed. Now that her success and the success of her business depend on her, there is no way she’s going to let it fail. Her words echo her conviction: “It’s time to dedicate my time and efforts to my business and my dreams!” THE RIGHT INDUSTRY, THE RIGHT NAME A few people had questioned Janelle’s decision to enter the restaurant industry. The sector has always been known as one of the hardest to break into and find constant success. The situation has been exacerbated by the pandemic and people were worried about her foray into the restaurant industry. But her research had told her that the pandemic-induced crisis would be short-term. What mattered was a restaurant’s unique offerings, and its potential to acquire and retain customers. Plus, she knew that as an entrepreneur, she should be passionate about the products she offers. Along with that, the nature of the franchisor-franchisee relationship was also important. Finally, it had to be a brand that she would be willing to put her name and reputation behind. Toastique fit the bill perfectly. WAITING FOR THE BIG DAY The first Toastique locations in Nevada will be opening soon and the person who can’t wait for the big day is the one leading the brand’s foray into the state. For Janelle Ordal, it won’t only be the fact that she will be owning a healthy food franchise. It’s the fact that she’ll finally be becoming an entrepreneur. Becoming a business owner had always been her dream. After years of planning and discussing with others, she’s finally putting herself out there, taking the risk, and ready to reap the rewards. The most courageous part was taking the leap. Now that it’s done, Janelle’s focused on realizing her dream. She knows that it’ll be hard but she also knows that it’s one of the most rewarding things she has ever done. The whole process has proven to her that she’s capable of doing the hardest of things if she sets her heart and mind to it. Now she can’t wait for the opening day when she can physically see her dreams come to fruition. IT’S ALSO PERSONAL Opening Toastique’s first healthy food franchises in Nevada isn’t just a professional achievement for Janelle. There’s also something deeply personal about her decision. Her youngest daughter was diagnosed with Crohn’s Disease when she was four years old. For Janelle, it was exceptionally important to find a restaurant concept that’s inclusive to her daughter’s needs and provided options that she would love. Now, Janelle Ordal can’t wait to see her daughter’s face when she tries the food for the first time. From everyone at Toastique, we too can’t wait, Janelle, to see your daughter try it out. Join Janelle and other successful Franchise Owners. Click here to visit our franchise website for more information. Like us on Facebook. 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GRAND OPENING! OUR HEALTHY FOOD FRANCHISE OPENS IN NEW JERSEY
Toastique, the name synonymous with healthy and yummy gourmet toasts, has just opened our first healthy food franchise in New Jersey, in Stone Harbor. Leading the charge of our Jersey Shore operations is our newest Franchise Owner, Courtney Hoy, an entrepreneur who is determined to bring a convenient, healthy alternative to her town’s fast-casual dining scene. We’re always excited to announce a new Toastique location, but we’re especially excited about the Stone Harbor franchise location because it’s our first one to open outside of the Washington, D.C. area. That’s right, the healthy food franchise that’s got the nation’s capital hooked now has a location in the Garden State, and is heading West even as we speak! The grand opening and ribbon-cutting ceremony held on Friday, May 7 was a proud and deeply satisfying moment for Hoy and the rest of the Toastique team. The event was co-hosted by the Cape May County Chamber of Commerce as the town witnessed the entry of the healthy food franchise chain with its unique, healthy, and artisanal toast creations. A MISSION TO KEEP PEOPLE HEALTHY What makes Courtney Hoy the right person to lead Toastique’s entry into New Jersey? Well, how about her 20-year career at the YMCA for a start? That long stint in a fitness-oriented atmosphere instilled in her the need to foster the holistic and long-term development of people. “Coming from the Y, which is all about keeping people healthy in spirit, mind, and body, trying to keep people healthy has always been a part of me,” she said in an interview last year. “Owning a Toastique is a great opportunity to do this another way.” This underscores the mission that our Founder, Brianna Keefe, has always believed in- creating and serving delicious food that is healthy, distinctive, and wholesome. So, while Hoy’s responsibilities have evolved from those of her role at YMCA, she is certain that her fundamental mission in life remains the same: To help people become better versions of themselves. This profound sense of purpose and fulfillment is something that she shares with all other Franchise Owners and staff members of Toastique. INSPIRED BY ENTREPRENEURS Entrepreneurship isn’t something new for Hoy’s family. Her dad owns his business so she was always privy to the life of an entrepreneur. But her dad wasn’t the only inspiration for her to start something on her own. Hoy is the sister of our CFO and Director of Construction, Kyle Izett. That gave her a unique vantage point to see the growth of the healthy food franchise and its enormous potential. Seeing Kyle and Brianna find monumental success as business owners and Franchisors also inspired her to become an entrepreneur. Hoy saw how Toastique grew from a single location to several stores in Washington in a quick span. She also saw how Keefe and Izett partnered the Franchise Owners every step of the way. She wanted to be part of the Toastique journey and when she was with Kyle and Brianna and spotted the future location of her Jersey Shore Toastique last summer, “It just kind of worked out,” says Courtney. Keefe recalls, “We first saw the space on August 29th, 2020…which was love at first sight…and immediately called the real estate agent and walked the space the same day!” Five days later, Courtney received the lease, and Kyle and Brianna went into overdrive with the rest of the Toastique support crew- facilitating the construction, permitting, interior design, and health inspection processes necessary for opening a healthy food franchise. Courtney Hoy had the full support of the Founders themselves from literally the first moment she decided to invest in a Toastique! FOR FREEDOM, FOR FLEXIBILITY Financial success is only a part of what inspires entrepreneurs. For Hoy, like all other Franchise Owners of Toastique, it was about freedom and flexibility. As she began her entrepreneurial journey to promote wellness through healthy food, she was sure that she didn’t want to neglect the needs of her family. The freedom to decide one’s working hours appealed to this mom of a one-year-old toddler. “I’m a new mom, and I love the idea of being able to set my own schedule,” she says. Hoy is proof that just because you’re building a highly successful business that changes the eating habits of a town doesn’t mean your family can’t still come first. “AMAZING AND OVERWHELMING” Every successful entrepreneur knows one thing about starting a business: You can only launch it once. So, you better get it right the first time around. Which is something Hoy doesn’t have to worry about as her Stone Harbor launch was nothing short of exceptional. Here are the numbers that prove it: 207 Opening weekend orders 3,370 Opening month orders 986 Avaocado Smash toasts 2,583 Gourmet toasts 1,226 Açaí bowls 1,229 Smoothies “Amazing and overwhelming,” as Courtney puts it, is one way to describe the success of the launch. After being open for just over a month, our Stone Harbor location is performing beyond all expectations! Brianna reports, “After only 36 days, [the Stone Harbor location] has been outperforming all of our [corporate-owned] stores in D.C.” But more than the overwhelming success of her first month in business, what’s been gratifying for Courtney has been the response from the customers. She’s delighted with how customers in Stone Harbor have received the healthy, artisanal, and highly Instagrammable toasts. It’s one thing to have repeat customers. For the new Toastique Franchise Owner, it’s a totally different thing when those customers bring their friends to the store. Having people rave about the food she serves them has made it all worthwhile for Courtney. THE JOURNEY TO COURTNEY’S GRAND OPENING In addition to the comprehensive support with construction and buildout of the Stone Harbor location, Hoy was able to open her Toastique healthy food franchise with confidence, thanks to the unparalleled support our Franchise Owners can count on from the Founders themselves! “Kyle and I were up there for over four weeks to make sure this store was up and running smoothly,” says Brianna, adding, “I trained all employees in those four weeks and taught them everything I know!” Additionally, Brianna was on hand to work with all of our vendors, such as our dedicated Washington, D.C. bread vendor, who will be shipping flash-frozen loaves to ensure freshness, as well as local purveyors of produce, to ensure Courtney receives all of the high-quality, locally-sourced ingredients she’ll need. She says, “I also provided them with prep lists and inventory sheets catered to their specific volume and vendors to ensure the most accurate and effective preparedness.” This highly important part of the setup process will be of great value to Franchise Owners as Keefe and the rest of the Toastique team begin establishing relationships with specialty produce vendors in regions across the country. Our commitment to using fresh, local ingredients in each of our menu items is one of the cornerstones of our mission, and we’re serious about upholding that tenet in every market we enter- Brianna will make sure of it! THE FUTURE IS EXCITING If the mounting evidence we’re seeing concerning a shift in people’s eating habits is to be believed, these amazing first-month numbers are only the beginning for Hoy and the rest of the Toastique team. If there’s one lasting good impact of the past year and a half, it’s that people have become more health-conscious. They are mindful of what they consume and its effects on their bodies. Courtney knows that this is excellent news for a healthy food franchise like Toastique. Health and nutrition won’t be just trending topics for a while. With people understanding the importance of personal wellness and the role of food in it, Toastique stands to gain from the health-conscious choices consumers will make. Once they discover the gourmet toasts, smoothies, cold-pressed juices, and açaí bowls, they will also realize that healthy can also mean tasty and wholesome. Of course, then there’s the exclusivity. Toastique is the only national healthy food franchise that focuses on gourmet toasts. It’s a market that Toastique has created and one which will grow with each Franchise Owner. The fact that Toastique only allows one Franchise Owner in a territory to avoid crowding and undercutting has also got Hoy excited.“I know it’s going to be the best thing I ever did,” she says. “There is no better feeling in the world than introducing the brand to a new city and witnessing an entirely new clientele rave over it,” Keefe says. “It is such a rewarding feeling and I am happy I get to share it with Courtney and all our future Franchise Owners! From day one, we gained regulars who would come back every single day. We had families that would come for breakfast and lunch in one day! The excitement full of butterflies I get on opening day never gets old so I absolutely cannot wait to feel this feeling over and over again!” You too can make your entrepreneurial dreams come true like Courtney Hoy and others. Click here for more information on how you can have a profitable and future-oriented healthy food franchise with an investment of just $280,750. Like us on Facebook. 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THE FREEDMANS ARE BRINGING OUR HEALTHY FOOD FRANCHISE TO DENVER!
At times, all it takes is an internet search for you to turn your lifelong passion into reality. That’s exactly what happened to Brett and Sherry Freedman of Denver. Brett did an online search for “healthy food franchise” and now, he and Sherry will be leading Toastique’s expansion into Colorado with three locations in Denver. That’s right, not one, not two, but three locations! And to think that it all began with Brett typing those three words on Google! PASSIONATE ABOUT HEALTH AND COMMUNITY The fact that they are starting a healthy food franchise shouldn’t be surprising to anyone who knows this Denver couple. For Brett, a technical account manager at Amazon Web Services, and Sherry, a retail district manager, food has always been a passion, along with traveling and working out. They were looking for a business opportunity that matched their healthy lifestyle. In Toastique they found the perfect match. Now this health-conscious couple can share utterly delicious healthy food options with their community. As they say, “Healthy, delicious food can brighten up anyone’s day.” While they enjoy discovering the world, what they equally love is staying home and enjoying time with their family. Brett has also been coaching youth sports, including, football, basketball, and lacrosse for over a decade. That sense of being involved with the community was a major factor in their decision to choose a healthy food franchise. Along with the passion to serve the community, the couple has oodles of drive. They didn’t start a business to take it easy- no way! They chose to become entrepreneurs so that they could “wake up and be excited to get out of bed and get to work.” While doing so, they want to have fun and share that infectious energy with others. FINDING THE RIGHT PARTNER The Freedmans’ Google search led to communication with Hailey Hyde, Development Director at Toastique. The initial engagement was encouraging for Brett and Sherry because they weren’t merely looking for a profitable business idea. They were looking to find the right partner who matched their beliefs. They found that Toastique’s emphasis on a healthy and fulfilling lifestyle matched theirs. They realized that it’s the kind of partnership where they could build a brand together. While doing so, they also knew that they would be connected to the community through the healthy and tasty food they serve. As they got to know more about the brand and how its Franchise Owners have performed, they realized that it would be a successful and fulfilling journey for them. It wouldn’t be an “either-or” situation where they would have to choose between their business or family. With the support of the Toastique corporate team and its Founders, and their lean, viable business model, the Franchise Owners would have time for both business and family. That immensely appealed to the couple who cherish the flexibility and the opportunity to build a better future for their kids. “THE RIGHT FRANCHISE AT THE RIGHT TIME” Brett and Sherry love the delicious food and they love the uniqueness of the brand. Put simply, there isn’t any national or regional food franchise that specializes in healthy toasts, smoothies, or acai bowls. Toastique’s unique selling proposition is unrivaled in the industry. For the Denver couple, “It was the right franchise at the right time.” Secondly, they also loved experiencing a Toastique store firsthand. The fact that the stores are open, clean, and welcoming impressed them. Thirdly, they were delighted with how impeccable the food presentation was. They understood that the unique and stringent brand standards are way above those of other fast or casual dining chains. The couple also noted the energy of the staff. The team seemed excited to work there. They were passionate and proud of the brand. This reflected in their service which seemed to delight the customers. Brett and Sherry found that many of them were repeat customers who were excited to give exceptional social media feedback. “THEY GET IT” That’s how Brett and Sherry describe the Founders, Brianna Keefe and Kyle Izett. The couple loved seeing the stores in person and meeting the Founders. They liked the fact that Brianna and Kyle are highly passionate and motivated entrepreneurs who are focused on delivering results. In other words, the Founders were people they would love to work with. Brett and Sherry saw that the Founders have the ability to take a vision and turn it into reality by focusing on what matters to the business. The hardworking couple isn’t the kind to jump into a business if they don’t feel the entire team is trustworthy and competent. But the Discovery Day allayed any doubts they might have had. Brett and Sherry loved the vibe and flow when they met the whole team. They found the synergy, passion, and drive to be incredibly infectious. They loved the fact that everyone works so well together and is knowledgeable and talented in their roles. Brett and Sherry loved that the team has strong communication skills and is willing to help anyone succeed. That meeting made the Denver couple realize that they were with the right team to build a great business. The overall atmosphere, quality of food, and branding were enlightening and impressive to the new Franchise Owners. When they left DC, they couldn’t wait to open their first Toastique. “We wholeheartedly believe in this brand and collectively, we will deliver fabulous customer experiences,” the Freedmans say. Brianna and Kyle made such an impression on the minds of the couple that they feel that Toastique will be in every US state and will even expand to international markets (Which the couple wants a slice of!) “We are looking to be the first Franchise Owners in some amazing country. That could be the early retirement plan!” TAKE ACTION AND FOLLOW YOUR PASSION For the Freedmans, entrepreneurship is also a process to impart valuable lessons to their children. Through their hard work, dedication, and drive, they want to teach their children that “there are endless possibilities if you are willing to take action and follow your passion.” Brett and Sherry believe that they will be successful because of their passion, drive, and execution. And because they are not doing it just for the profits. They are doing it because they care about the community, health, and well-being of others. What do they have to tell other entrepreneurs wondering whether to do it? “Don’t be afraid to take action and follow your dreams.” If you too want to follow your dreams and build a successful and fulfilling future that gives you freedom and flexibility, click here and see what it takes to become a Toastique Franchise Owner. The investment starts as low as $280,750.
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YOU SHOULD BUY A HEALTHY FOOD FRANCHISE IN 2021: HERE’S WHY
If you’ve ever wanted to get into the restaurant industry, this is the right time to do it. The economy is opening up and the pent-up demand for eating out is about to hit the sector. But instead of building an independent restaurant from scratch or being part of a casual fast-food chain, your best bet might be to buy a healthy food franchise. After more than a year in suspended animation, the economy is getting back on track. There was a pause in customers’ engagements with their usual restaurant brands. Now they’re willing to try out new names. This is the best time to start your entrepreneurial journey as customers would be looking to try out new products and formats of services. Let’s pause for a second here. Who’s the ‘you’ in the sentence? Who does this apply for? You should consider buying a healthy food franchise if you are a: ‘Food’ entrepreneur: You’ve always wanted to be in the restaurant industry. You love cooking and serving food. You know all the celebrity chefs and watch all the cooking shows on television. Your social media feed has more than its share of food-related posts.You probably ran a restaurant at some point. Now you’re looking for a concept that’s proven and growing. No matter what, you can’t think of being in any other industry. ‘Non-restaurant’ entrepreneur: You believe entrepreneurship is the way to go. You’re not sure what industry or sector to get into but you’re sure that it’s time to start something on your own. You’ve been looking at viable opportunities and have done your research on at least one. Although you don’t have any experience in the restaurant industry, you know the potential of the sector and you are a fast learner. Business owner: You already run a business, typically, a small-scale, neighborhood venture. It could be a grocery, an office supplies store, or a bookshop. Maybe you’re looking for something with steady growth potential or something that’s immune from the e-commerce competition.You probably have your own commercial space or have ready access to it. You know how to get the necessary approvals and can hire people fast. All you want is a viable idea. If you’re from the restaurant sector, what you need is a future-proof concept. You need something that doesn’t have the usual risks associated with the sector and is in sync with the market demands. Plus, one that doesn’t require any wasted spending. If you’ve never considered the food business, a healthy food franchise is a highly viable opportunity. Amidst all the talk about startups, what we tend to forget is that a business ultimately has to find customers, get consistent revenue, and be stable. A healthy food franchise does all of that. It checks all the boxes. WHY HEALTHY FOOD FRANCHISES ARE THE FUTURE As Americans flock to find their new favorite restaurants, the focus will be different this time around. They won’t be blindly patronizing the typical fast-food chains or drive-throughs. They’ll be looking at healthier choices, and restaurants that are not synonymous with healthy food won’t be their priority anymore. The pandemic was the biggest disruptor in the last half a century or more. It brought to a halt all economic and commercial activities and confined us to our homes. In a way, that gave us time to assess our lifestyles. As normalcy returns, people will be looking at alternatives to their previous choices. Eating healthy will be prime among them. But is the pandemic the only reason for people discovering healthy food choices? Is it another trend that’ll go away within a year or so? Should one make a life-changing decision like buying a healthy food franchise based on a fleeting trend? Eating healthy isn’t a trend that people have suddenly discovered. And the pandemic isn’t the only trigger for the growth in the industry. It’s the result of several factors compounding over the years. Let’s take a deep dive to discover why healthy eating is here to stay. OFFSETTING PANDEMIC INERTIA Let’s admit it, the pandemic made us all passive. Work from home meant that there was a substantial reduction in our physical activity. We didn’t have to drive, didn’t have to walk to meetings or the pantry, and didn’t have to take the stairs. Importantly, we couldn’t head to the gym or go for a walk in the park. We were glued to the chair or the couch. Either we were working or binge-watching shows on television or our computers. It also meant that we could snack at any time without fear of being judged by our colleagues. Whether we were at our desk or on the couch, we could afford to eat whatever we wanted. Barring a select, disciplined few, there was not much physical activity, exercise, or healthy eating for the vast majority of us. And now there’s a realization that things have to change. People know that they’ve got to put an end to the unhealthy and sedentary lifestyle they’ve pursued over the last 18 months or so. So, when they step out, they might consider moving away from the usual calorie-ridden fast-food staples and opt for something healthy. INCREASING HEALTH AWARENESS Whether or not they prefer to eat healthily, people are aware of the consequences of unhealthy food. Most people know that there are healthier options that are superior to the mass-produced ones they’ve been consuming. The pandemic has also revealed the problems of obesity that arise from carb-filled diets. Consumers are now aware of the need for a healthy lifestyle that builds immunity. The age-old junk food recipe of fast-food chains will still find takers but there’ll be a perceptible demand for food that’s good for the individual and the local economy. There’s increased demand for everything from organic to locally sourced ingredients. Kombucha, agave, multigrain tortillas, and steel-cut oats may not have been well-known even a few years ago. But today, consumers are asking for such ingredients. Concepts such as plant-based meat, only in the fringes until even two or three years ago, are fully mainstream now. The trend is led by millennials, the largest consumer group in the United States. According to some surveys, 30% of them prefer to eat organic, while the demand for gluten-free or low-carb options is steadily growing. Consumers are also mindful of where their food is sourced from and its carbon footprint. Locally sourced food that supports the local economy and independent farmers is preferred over others. Sustainability is also of the utmost importance to this new breed of consumers who don’t mind spending extra for ethically sourced food. Women are at the forefront of choosing healthful foods that are low-calorie and low-fat. Their behavioral and buying intentions are more pronounced than those of men. Since women play a significant role in where a family gets to eat, this will be good news for healthy food franchises. MEDIA EXPOSURE One of the biggest drivers towards healthy eating has been cooking shows and their celebrity chefs on television. Until a few years ago, visual appeal and taste were the primary features to judge the food. But the various food shows have changed those yardsticks. Now there’s an increasing focus on how healthy what’s on the plate is. There has also been an explosion of ‘healthy celebrity’ chefs with massive followings on social media. This moved healthy food options from the periphery to the mainstream. Ingredients that were otherwise considered too offbeat, like kale, quinoa, or asparagus, are now in the spotlight due to the efforts of these chefs. It also made healthy food tastier. The earlier assumption was that if the food was healthy, it certainly wouldn’t be appetizing. The cooking shows and the Instagram feeds of these celebrity chefs have changed that notion. People now know that they can have food that’s organic, gluten-free, nutritious, sustainable, and tasty. With the normalization of healthy food, there’s increasing peer pressure to opt for healthier diets. When all their friends and colleagues start posting about superfood smoothies and juice cleanses, there’s a social endorsement for healthy eating. That makes it easy to suggest a healthy food franchise when eating out. It also encourages people to post their healthful food on social media which creates a virtuous cycle. WHY YOU SHOULD BUY A HEALTH FOOD FRANCHISE INSTEAD OF STARTING AN INDEPENDENT RESTAURANT As we’ve seen, there’s a demonstrable move towards healthier diets and healthy foods. If you’re an entrepreneur, it’s the right space to get into. But some of you might wonder why you’ve to buy a franchise. What’s wrong with building one from scratch? After all, buying a franchise is joining a business, as opposed to starting something, right? Plus, when you build a restaurant, you get the chance to name it and make it yours. So, why buy a health food franchise? SAFER INVESTMENT Starting something entails a significant amount of risk. Setting up the restaurant means investing in a place, getting all the necessary equipment, finding the right staff, and then creating a viable menu. Even with all that, there’s no guarantee that customers will flock to your place. When you buy a proven healthy food franchise, you’re minimizing your risk. The concept has already been successful in other markets which means that so you don’t have to start from scratch. That business model will show you where you have to focus and where you don’t have to splurge. PROVEN MENU If you’re starting an independent health food restaurant, you’ll have to spend a significant amount of time coming up with the right menu that has the right value proposition. It’ll have to be different and in sync with customer expectations. Also, it can’t be merely trendy as the initial interest may go down soon. As a restaurant entrepreneur, you may have to experiment for months until you find a functional and profitable selection. With a healthy food franchise, you’re getting a menu that customers already like. The experimentation and optimization have already been done. COST AND TIME SAVINGS Every new business needs to attract customers and the products may not be enough to entice them. When launching an independent restaurant, since there’s little brand equity or awareness, you’ll have to spend on the ambiance and interior decoration. Other than the expected costs, you’ll also be wasting time on this front. When you buy a health food franchise, you’re also buying a proven format. There’s no need to needlessly spend on infrastructure or interiors. You only have to repeat what has already worked elsewhere. This saves you money and time. MULTIPLE REVENUE STREAMS Building a restaurant from scratch means focusing on one thing until it works. Most fast-casual dining establishments are geared toward increasing walk-ins with delivery as an afterthought. This reliance on a single revenue source can be risky and limiting to growth. Depending on the franchise you buy, you may get one with several revenue streams. If the walk-ins are slow for some reason, you can always turn to other sources to maintain your revenue. Some established brands are also good at catering. All these translate to steady and growing revenue, which is something every business needs. BUILT-IN BRAND EQUITY Any product or service needs to be advertised to get people interested. If you’re launching an independent restaurant, you’ll have to spend on marketing to influence and persuade customers. So, you’ll have to start from scratch and think of a unique brand name. Then you’ll have to pay an advertising or design agency to design the logo, menu, signboards, staff uniform, and all other marketing collateral. As anyone who’s ever been involved in the launch of a product or service will tell you, all these will take time. Once you finalize a name, logo, and other design elements, it’ll be time to market your brand. You may have to create and release newspaper ads, billboards, leaflets, and even go for paid promotion on newspapers or find an influencer on social media. You may also have to do public relations through food bloggers or restaurant critics. Along with that, you’ll have to hire a digital marketing agency. Then it’s time to create a website, run a digital marketing campaign with paid ads, and work on your local search engine optimization (SEO) strategies. Of course, then comes the important task of building social media profiles and getting followers. All these will require consistent investments. Even with the best digital marketing strategies, your social media pages and website will need some time to gain traction. Remember that you’ll have to pay the advertising or digital marketing agency on top of the media costs involved with the campaigns. If marketing is new territory for you, it would be sensible to hire someone who’s experienced. That too will cost money. There’s something else that most entrepreneurs forget about digital marketing and social media in particular. It’s that creating assets can also be expensive and time-consuming. For example, you’ll have to hire a professional photographer or videographer to take pictures and videos of the food, the restaurant, your staff, etc. for your social media pages. One of the greatest advantages of buying an established healthy food franchise is that you don’t have to do most of the above. The brand would – or rather should – be well-known and hence there won’t be any need to advertise it. Aside from the savings, this means that you can launch faster. You’ll also save time that you’d otherwise have spent on designing your collateral and getting your digital assets in order. The healthy food brand would have a website and social media presence. Some of them even have thousands of followers on Instagram which will make your task exponentially easy. You won’t have to start your follower count from zero and rely on paid promotion for visibility. Your business already would’ve followers. Once the brand mentions your new location, those followers who’re in your vicinity would be excited to know more about you. Plus, there’s no need to spend time and money taking photographs and videos. The brand’s existing digital marketing team would be glad to assist you with those. CHOOSE WELL AND START YOUR HEALTHY FOOD FRANCHISE JOURNEY It makes immense sense to buy a healthy food franchise to minimize your risk and maximize your returns. What you want is a growing brand with a proven business model and credible social media presence, like Toastique. Along with the exceptionally high returns, multiple revenue streams, and the lean model, what the brand also offers is a network spearheaded by the Founders to help new Franchise Owners. Plus, Franchise Owners will have exclusivity on their zones to avoid needless competition that’ll erode the brand equity and drive down prices. To know more about this immensely profitable opportunity, please visit our franchise website for more information. Like us on Facebook. Follow us on Instagram. Subscribe to our YouTube channel. (Warning: May result in intense cravings- visit at your own risk!)
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WE’RE MUCH MORE THAN JUST A TOAST FRANCHISE! DISCOVER TOASTIQUE
After an exceptionally challenging year, the restaurant industry is finally seeing the light at the end of the tunnel. Government benefits, rising employment, increasing disposable income, and the massive pent-up demand from the pandemic months are fueling this growth. For the industry, including toast franchises, things are about to look much better. Not all restaurants were affected the same way during the pandemic. Some sectors like breakfast franchises were able to weather the storm better than others. That’s due to the inherent advantages and efficiencies they offer through the adoption of technology. Quick service restaurants (QSRs), with digital ordering, takeaway-friendly menus, and strict adherence to hygiene protocols stand to benefit from the growth in the industry. Plus, formal dinner or fine-dining establishments will still have to wait for customers to feel confident about indoor dining. Franchises specializing in brunch or breakfast will have an advantage over other restaurants in this new reality. That doesn’t mean all breakfast franchises or QSRs will grow at the same level. Some have distinct differences that place them well above the rest. Toastique, for example, has not only made a mark among breakfast franchises but is also redefining fast-casual dining. It isn’t just a toast franchise; it’s an economical, consumer-friendly, and future-oriented concept that’s been proven in several markets. HOW TOASTIQUE IS DIFFERENT FROM THE REST The ordinary breakfast or brunch franchise specializes in speedy delivery of the same dishes. The focus is not on reimagining the menu, creatively approaching it, or making it healthy but churning out more and more of the same. Toastique is different because it has made the universally common toast a gourmet dish through exceptional creativity. GOURMET CREATIONS There’s toast and then there’s Toastique! Rather than the plain old boring kind of toast served as a side dish at most breakfast and brunch spots, Toastique offers creative renditions of the concept. Whether it’s the Greek version or the Avocado Smash, Toastique’s offerings are distinct and effortlessly appealing. The toasts are customizable gourmet creations served on wood cutting boards for added appeal. It’s not just the gourmet toasts that have got customers rallying behind the brand. The smoothies and acai bowls are unlike anything you’ll find at any ordinary casual dining or breakfast outlet. The fresh juices and toasts stand out from the crowd because of the attention to detail that has gone into them. RUSTIC & CHIC Think of any standard breakfast or brunch chain and you’ll think of the same interiors. Again, the focus is on familiarity and speed rather than creativity or character. This results in uninspiring and bland exteriors and interiors. Sophisticated design and interiors seem to be the monopoly of only fine dining businesses. Toastique destroys that cliche. Its interiors are rustic and chic. The aim is to deliver the ambiance of a boutique restaurant rather than a speedy brunch service. From the wood cutting boards to the color scheme inside, Toastique creates a brand experience that’s premium and refined but one that’s also affordable. HEALTHY MENU While before there was a discernible trend toward healthy eating, the pandemic has added pace to it. There’s widespread awareness of the dangers of unbalanced eating habits. Now the focus is on the consumption of wholesome and healthy food, especially, when ordering from outside. Toastique will gain from this consumer movement because the brand was created to fill that need gap. Toastique Founder Brianna Keefe, while in college, realized that almost all the breakfast or brunch restaurants were demonstrably unhealthy. She wanted to create a restaurant that would deliver healthy meals that could be made and consumed quickly. With Toastique, she proved that health, convenience, and speed could co-exist. Healthy cold-pressed juices, delicious and wholesome smoothies, and of course, creative toasts were what she came up with in reply to the prevailing unhealthy menus of major fast-food chains. And consumers flocked to her Washington, D.C. outlet for this unique and healthy combination. LOCALLY SOURCED More and more consumers are aware of the need for sustainable practices in the restaurant industry. They demand that the outlets serving them adhere to policies that will help the local economies in which they operate. The other fast-dining restaurant chains can’t meet those customer expectations as they have centralized procurement and distribution. Their focus is on uniformity rather than flexibility. In their efforts to offer standardized menus with little room for customization, there’s little room for local suppliers. But it’s different at Toastique. As the brand likes to say, no ingredient comes out of a package at Toastique. The Franchise Owners use locally sourced ingredients, ensuring that the brand is rooted in the place it operates. UNIVERSAL APPEAL This is a significant difference between Toastique and almost all fast-casual chains, whether they specialize in breakfast or dinner. The other chains are decidedly focused on a particular set of customers, whether it is families or working professionals. Toastique, because of its varied, wholesome menu and chic and rustic appeal, delights all customer groups. For those who go to health clubs, cold-pressed juices are an excellent post-workout option. For parents looking for a healthy and nutritious brunch for their kids, the brand offers delicious toasts. For those on a strict diet who still crave something sweet, açaí bowls are irresistible. CUSTOMER-FRIENDLY FORMAT The usual brunch outlets focus mostly on a dine-in format to accommodate as many families as possible. While this may have worked years ago, it’s not suited for the post-pandemic shifts in customer behaviors. There’s increasing demand for contactless interactions at restaurants. Due to credible fears about the spread of communicable diseases like COVID-19, customers want to limit their contact with large crowds. This doesn’t bode well for the traditional establishments. Toastique is poised to reap the benefits of this shift in consumer expectations. The brand has a grab-and-go format that benefits both delivery and takeout options. Plus, digital ordering has always been an option at Toastique that makes it the ideal candidate to serve the demands of a post-pandemic world. The format also ensures that consumers can fit their consumption into their routines. Someone coming from a workout can easily order a cold-pressed juice or smoothie and either enjoy it there or take it home. OWN A TOASTIQUE FRANCHISE Toastique is successfully disrupting the fast-casual breakfast and brunch industry with its unique and healthy menu, chic ambiance, and consumer-friendly formats. You too can become a Franchise Owner with an initial investment of $280,750 and gain from the brand’s popularity without spending anything on marketing. The brand’s clutter-breaking proposition and an exceptionally efficient business model also include multiple revenue streams including dine-in, takeout, delivery, and catering. Click here to learn how Toastique can help you become a successful entrepreneur in the fast-dining sector.
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