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GRAND-OPENING-OUR-HEALTHY-FOOD-FRANCHISE-OPENS-IN-NEW-JERSEY Toastique

GRAND OPENING! OUR HEALTHY FOOD FRANCHISE OPENS IN NEW JERSEY

by The Programmer in Franchise Updates
Toastique, the name synonymous with healthy and yummy gourmet toasts, has just opened our first healthy food franchise in New Jersey, in Stone Harbor. Leading the charge of our Jersey Shore operations is our newest Franchise Owner, Courtney Hoy, an entrepreneur who is determined to bring a convenient, healthy alternative to her town’s fast-casual dining scene. We’re always excited to announce a new Toastique location, but we’re especially excited about the Stone Harbor franchise location because it’s our first one to open outside of the Washington, D.C. area. That’s right, the healthy food franchise that’s got the nation’s capital hooked now has a location in the Garden State, and is heading West even as we speak! The grand opening and ribbon-cutting ceremony held on Friday, May 7 was a proud and deeply satisfying moment for Hoy and the rest of the Toastique team. The event was co-hosted by the Cape May County Chamber of Commerce as the town witnessed the entry of the healthy food franchise chain with its unique, healthy, and artisanal toast creations.

A MISSION TO KEEP PEOPLE HEALTHY

What makes Courtney Hoy the right person to lead Toastique’s entry into New Jersey? Well, how about her 20-year career at the YMCA for a start? That long stint in a fitness-oriented atmosphere instilled in her the need to foster the holistic and long-term development of people. “Coming from the Y, which is all about keeping people healthy in spirit, mind, and body, trying to keep people healthy has always been a part of me,” she said in an interview last year. “Owning a Toastique is a great opportunity to do this another way.” This underscores the mission that our Founder, Brianna Keefe, has always believed in- creating and serving delicious food that is healthy, distinctive, and wholesome. So, while Hoy’s responsibilities have evolved from those of her role at YMCA, she is certain that her fundamental mission in life remains the same: To help people become better versions of themselves. This profound sense of purpose and fulfillment is something that she shares with all other Franchise Owners and staff members of Toastique.

INSPIRED BY ENTREPRENEURS

Entrepreneurship isn’t something new for Hoy’s family. Her dad owns his business so she was always privy to the life of an entrepreneur. But her dad wasn’t the only inspiration for her to start something on her own. Hoy is the sister of our CFO and Director of Construction, Kyle Izett. That gave her a unique vantage point to see the growth of the healthy food franchise and its enormous potential. Seeing Kyle and Brianna find monumental success as business owners and Franchisors also inspired her to become an entrepreneur. Hoy saw how Toastique grew from a single location to several stores in Washington in a quick span. She also saw how Keefe and Izett partnered the Franchise Owners every step of the way. She wanted to be part of the Toastique journey and when she was with Kyle and Brianna and spotted the future location of her Jersey Shore Toastique last summer, “It just kind of worked out,” says Courtney.
Keefe recalls, “We first saw the space on August 29th, 2020…which was love at first sight…and immediately called the real estate agent and walked the space the same day!” Five days later, Courtney received the lease, and Kyle and Brianna went into overdrive with the rest of the Toastique support crew- facilitating the construction, permitting, interior design, and health inspection processes necessary for opening a healthy food franchise. Courtney Hoy had the full support of the Founders themselves from literally the first moment she decided to invest in a Toastique!
healthy food franchise

FOR FREEDOM, FOR FLEXIBILITY

Financial success is only a part of what inspires entrepreneurs. For Hoy, like all other Franchise Owners of Toastique, it was about freedom and flexibility. As she began her entrepreneurial journey to promote wellness through healthy food, she was sure that she didn’t want to neglect the needs of her family. The freedom to decide one’s working hours appealed to this mom of a one-year-old toddler. “I’m a new mom, and I love the idea of being able to set my own schedule,” she says. Hoy is proof that just because you’re building a highly successful business that changes the eating habits of a town doesn’t mean your family can’t still come first.

“AMAZING AND OVERWHELMING”

Every successful entrepreneur knows one thing about starting a business: You can only launch it once. So, you better get it right the first time around. Which is something Hoy doesn’t have to worry about as her Stone Harbor launch was nothing short of exceptional. Here are the numbers that prove it: 
207
Opening weekend orders
3,370
Opening month orders
986
Avaocado Smash toasts
2,583
Gourmet toasts
1,226
Açaí bowls
1,229
Smoothies
“Amazing and overwhelming,” as Courtney puts it, is one way to describe the success of the launch. After being open for just over a month, our Stone Harbor location is performing beyond all expectations! Brianna reports, “After only 36 days, [the Stone Harbor location] has been outperforming all of our [corporate-owned] stores in D.C.” But more than the overwhelming success of her first month in business, what’s been gratifying for Courtney has been the response from the customers. She’s delighted with how customers in Stone Harbor have received the healthy, artisanal, and highly Instagrammable toasts. It’s one thing to have repeat customers. For the new Toastique Franchise Owner, it’s a totally different thing when those customers bring their friends to the store. Having people rave about the food she serves them has made it all worthwhile for Courtney.
Toastique SH Grand Opening
healthy food franchise

THE JOURNEY TO COURTNEY’S GRAND OPENING

In addition to the comprehensive support with construction and buildout of the Stone Harbor location, Hoy was able to open her Toastique healthy food franchise with confidence, thanks to the unparalleled support our Franchise Owners can count on from the Founders themselves! “Kyle and I were up there for over four weeks to make sure this store was up and running smoothly,” says Brianna, adding, “I trained all employees in those four weeks and taught them everything I know!” Additionally, Brianna was on hand to work with all of our vendors, such as our dedicated Washington, D.C. bread vendor, who will be shipping flash-frozen loaves to ensure freshness, as well as local purveyors of produce, to ensure Courtney receives all of the high-quality, locally-sourced ingredients she’ll need. She says, “I also provided them with prep lists and inventory sheets catered to their specific volume and vendors to ensure the most accurate and effective preparedness.” This highly important part of the setup process will be of great value to Franchise Owners as Keefe and the rest of the Toastique team begin establishing relationships with specialty produce vendors in regions across the country. Our commitment to using fresh, local ingredients in each of our menu items is one of the cornerstones of our mission, and we’re serious about upholding that tenet in every market we enter- Brianna will make sure of it!

THE FUTURE IS EXCITING

If the mounting evidence we’re seeing concerning a shift in people’s eating habits is to be believed, these amazing first-month numbers are only the beginning for Hoy and the rest of the Toastique team. If there’s one lasting good impact of the past year and a half, it’s that people have become more health-conscious. They are mindful of what they consume and its effects on their bodies. Courtney knows that this is excellent news for a healthy food franchise like Toastique. Health and nutrition won’t be just trending topics for a while. With people understanding the importance of personal wellness and the role of food in it, Toastique stands to gain from the health-conscious choices consumers will make. Once they discover the gourmet toasts, smoothies, cold-pressed juices, and açaí bowls, they will also realize that healthy can also mean tasty and wholesome.
Of course, then there’s the exclusivity. Toastique is the only national healthy food franchise that focuses on gourmet toasts. It’s a market that Toastique has created and one which will grow with each Franchise Owner. The fact that Toastique only allows one Franchise Owner in a territory to avoid crowding and undercutting has also got Hoy excited.“I know it’s going to be the best thing I ever did,” she says. “There is no better feeling in the world than introducing the brand to a new city and witnessing an entirely new clientele rave over it,” Keefe says. “It is such a rewarding feeling and I am happy I get to share it with Courtney and all our future Franchise Owners! From day one, we gained regulars who would come back every single day. We had families that would come for breakfast and lunch in one day! The excitement full of butterflies I get on opening day never gets old so I absolutely cannot wait to feel this feeling over and over again!” You too can make your entrepreneurial dreams come true like Courtney Hoy and others. Click here for more information on how you can have a profitable and future-oriented healthy food franchise with an investment of just $280,750. Like us on Facebook. Follow us on Instagram. Subscribe to our YouTube channel. (Warning: May result in intense cravings- visit at your own risk!)
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From One D.C. Café to 97 Partners: The Toastique Franchise Growth Story

It started with one café. In 2018, Brianna Keefe opened Toastique at The Wharf in Washington, D.C. The concept was simple: gourmet toast, smoothie bowls, cold-pressed juices, and espresso made with fresh, clean ingredients. Food that looked as good as it tasted. A space that felt vibrant and intentional. Locals loved it. Lines formed. People came back. And back again. By 2020, Toastique opened franchising Toastique to the public. The response? More than anyone expected. Four years later, Toastique franchise growth has reached 97 franchise partners across 25+ states, from California to New York, Texas to Minnesota. The 100th café is on the horizon. This franchise expansion case study tells the story of how it happened. And more importantly, the people who made it happen. What Franchisees Were Looking For You've probably felt it before. The alarm goes off. You head into work. Meetings stack up. Hours disappear. And somewhere along the way, you start wondering, is this really what I want? That's where so many Toastique franchisees started. Successful on paper. Burned out in reality. Some spent decades in corporate roles. Others served in the military. A few faced health challenges that changed their perspective entirely. But they all reached the same point: ready for something different. Something that matched how they actually wanted to live. The problem? Finding it wasn't easy. Traditional franchises felt too rigid. Fast food didn't align with their values. And walking away from a steady paycheck to become an entrepreneur? That's not a small decision. Francisco Vallejo knows the feeling. He and his wife, Marisel, now own Toastique Laredo. But getting there took a shift in mindset. "After facing challenges with my own health, I realized it was time to make a change. Now, my wife and I are committed to nourishing our bodies with wholesome, high-quality ingredients — and we wanted to bring a concept to Laredo that reflects those values." — Francisco Vallejo, Franchise Owner, Toastique Laredo The doubts were real. The hesitation was valid. But for the right opportunity? Worth pushing through. Why Toastique Toastique offered something different. Not just a café. A concept that matched how you already want to live. Fresh, vibrant, and intentional. The kind of place you'd actually want to spend time in. And a business model designed to make ownership feel possible, not overwhelming. A Menu Worth Believing In Picture gourmet toast piled with creamy avocado, heirloom tomatoes, and peppery microgreens. Smoothie bowls layered with açaí, fresh fruit, and house-made granola. Cold-pressed juices in every color. Handcrafted espresso drinks. Every item looks nourishing and delicious. And they really are. The kind of food people photograph before they take a bite. And share with everyone they know. But it's more than visuals. The menu drives traffic all day. Morning lattes. Lunchtime toasts. Afternoon smoothies. That means multiple revenue streams — and guests who make Toastique part of their routine. A Model Built to Work Investment ranges from $472K to $891K, depending on location and format. Training is hands-on, 254 hours total. That breaks down to 32 in the remote and 222 onsite at Toastique's D.C. flagship. Most franchisees go from signing to opening in 11 to 14 months. Operations stay simple. Quick ticket times. Minimal waste. Efficient layouts. And if you're thinking bigger, developer agreements let you build 6 to 10 locations. A Team That Actually Shows Up Behind every Toastique café is a corporate team of 25+ people. Founders lead Approval Day and train themselves. You get support with on-site selection, build-out, and grand-opening marketing, plus ongoing guidance from field consultants. Tiffany Siegel noticed it immediately. She and her husband, Todd, opened Toastique's first Manhattan location at Bryant Park. "We were pleasantly surprised that the more we learned, the better the business opportunity seemed. We love that they were transparent from day one – it speaks to their character." — Tiffany Siegel, Franchise Owner, Toastique NYC, Bryant Park Chrissy Sileo saw it in the culture. She and her husband, Brad, opened in Mt. Lebanon, Pennsylvania. "When we walked into a location, the employees didn't change their behavior when the founders arrived. Everyone just seemed happy and comfortable to see them. I liked that feel. People seemed to think that was a good place to be and a good place to work." — Chrissy Sileo, Franchise Owner, Toastique Mt. Lebanon That feeling of trust, transparency, and real partnership turned curiosity into commitment. Over and over again. 97 Partners. 25 States. Here's Why. Results tell the real story. Since launching franchising in 2020, Toastique franchise expansion has reached 97 franchise partners across 25 states. Over 226 Franchise Agreements have been awarded. And the financials back it up. System-Wide Performance (FDD Item 19, 2026): Average gross sales of Franchise outlets open 2+ Years: $745,577 (Refer to 2026 Franchise Disclosure Document Item 5 Top-performing location: $1,122,669 ear(footnotes) Where Toastique Has Landed: California: 12 locations (largest state footprint) D.C./Maryland/Virginia: 14 locations Texas: 7 locations Colorado: 5 locations New Jersey: 5 locations From major metros like NYC, LA, and Dallas to unexpected markets like Rapid City, Wichita, and Laredo — the brand keeps expanding. Sam Hunter, who opened Toastique Chesapeake with his wife, TC, after 46 combined years in the Navy, recalls the moment it clicked. "We walked away with our questions answered and feeling comfortable that this was the right choice for our family." — Sam Hunter, Franchise Owner, Toastique Chesapeake For franchisee after franchisee, the numbers made sense. But it was the people and the process that sealed the deal. The ROI Story 62% of Toastique franchise partners have signed agreements to open a second location. Think about what that means. These aren't people browsing websites or sitting in on webinars. They're owners who've lived the business. They've run the morning rush, trained their teams, and built relationships with their communities. They've seen every side of the operation. And they're ready to do it all over again. Four Years of Growth: 2021: 6 locations 2022: 12 locations 2023: 20 locations 2024: 36 locations 2025: 58 locations Nearly 10x growth. And it's not slowing down. The Momentum Keeps Building On June 29, 2024, Toastique celebrated its 25th location opening. Just 14 months later—September 6, 2025—the 50th café welcomed its first guests. That's 25 new locations in a little over a year. Not a plateau. Not a slowdown. Just steady, consistent momentum. And the 100th location? Already taking shape. Real Owners & Real Stories Numbers only tell part of the story. The rest comes from the people who took the leap. Tiffany & Todd Siegel — NYC Bryant Park (April 2025) After years in corporate roles and a stint living in London, Tiffany and Todd were ready for something that felt more like them. They explored hundreds of franchise concepts before finding Toastique. The menu matched how they lived. The leadership felt genuine. Now they run the brand's first Manhattan location — steps from Bryant Park. Brad & Chrissy Sileo — Mt. Lebanon, PA (June 2025) Empty nesters looking for their next chapter. Chrissy is a yoga instructor. Brad is a tech entrepreneur. They weren't looking to slow down but wanted to build something together. Toastique's people-first culture won them over. Their café is now a neighborhood favorite in Mt. Lebanon. Sam & TC Hunter — Chesapeake, VA (November 2023) Forty-six years of combined Navy service. A brain-tumor survivor. A lifelong commitment to serving others. Sam and TC weren't done making an impact. Toastique gave them a mission-driven business that fit their values. Their café in Summit Pointe has become a local gathering spot. Laura Anderson & Paul Diballa — Sarasota, FL (July 2023) Laura is a nurse and educator. Paul is a classically trained chef. Together, they wanted to create something rooted in family, intention, and community. Toastique checked every box. Their downtown Sarasota location brings that energy to every guest who walks in. Francisco & Marisela Vallejo — Laredo, TX (May 2025) Francisco spent his career in business administration. Marisela ran her own CPA firm for over 25 years. But it was their personal health journeys that sparked the idea. They wanted to bring something meaningful to their hometown. Toastique was the answer. What Connects Them All They came from different backgrounds and different cities. But they all shared the same mindset: Corporate refugees finding purpose Families building something together Health journeys inspiring new directions Trust in transparent, founder-led leadership Straight From the Owners When you ask Toastique owners what advice they'd give, the answers come easily. Tiffany Siegel recalls her first conversation with the team: "The thought of explaining the whole thing felt daunting, but I was relieved to hear [the rep] finishing my sentences for me!" — Tiffany Siegel, Franchise Owner, Toastique NYC Bryant Park Chrissy Sileo points to the culture: "People seemed to think that was a good place to be and a good place to work." — Chrissy Sileo, Franchise Owner, Toastique Mt. Lebanon The common advice: Do your research but trust your gut Look for transparency and authenticity Find a brand that matches how you want to live Just Getting Started The momentum isn't slowing down. New markets are already in the pipeline — LA South Park, San Jose, Westlake Village, Reston, and Great Falls. The corporate team keeps growing. Seasonal menu drops and the loyalty program continue driving repeat visits. Founder Brianna Keefe's vision from day one? Scale the brand without losing what makes it special. So far, that's exactly what's happening. This café franchise growth story continues to unfold with every new partner, every new market, and every new guest who walks through the door. Your Move Ready to be part of the Toastique franchise growth story? Learn more about franchise opportunities at https://toastique.com/pages/franchise [Take the Franchise Quiz] | [Check Territory Availability]

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Toastique franchise opportunity forecast for 2026, featuring Toastique team.

Toastique Franchise Opportunity Forecast 2026: Growth, Costs & More

The health food space isn't slowing down anytime soon. And from what we're seeing, investor appetite is only growing stronger going into next year. If you've been researchingg franchise opportunities that align with the wellness movement, you've likely come across Toastique, a fast-casual café concept that's been turning heads with its gourmet toasts, smoothie bowls, cold-pressed juices, and handcrafted coffee. First franchise or fifth? Doesn't matter. Here's the breakdown on Toastique heading into 2026. Why Health-Conscious Franchise Concepts Are Dominating 2026 Eating habits look different now. Quick food that actually makes you feel good afterward—that's the bar now. And it's not going back to the way things were. According to Grand View Research, the global smoothies market at $12.46 billion in 2023. The growth projection? It's 9.3% a year through 2030. Acai bowls hit $846 million in 2023, too. Customers are spending real money on stuff that's fast and nutritious. What's pushing this? More people connecting the dots between what they eat and how they feel day-to-day Growing interest in knowing where ingredients actually come from The appeal of fast-casual spots that feel a cut above typical quick-service Instagram and TikTok are making photogenic food part of the dining decision Breakfast and brunch concepts fit this moment particularly well. Morning and midday meals bring people back again and again. Someone grabs a latte on Monday, comes back for a smoothie bowl on Wednesday, and brings a friend on Saturday. Those patterns stick around. Steady traffic like that looks good on paper. For franchise investors, it means more predictable revenue and tighter unit economics. Toastique fits squarely into this picture. A café focused on fresh, colorful food in a format that works for how people actually live now. Toastique Franchise Growth: From D.C. Startup to Nationwide Expansion Brianna Keefe opened the first location in D.C. back in 2018. She'd played Division I athletics and wanted to build something that made eating well feel easy and enjoyable. The concept clicked. Franchising started in 2020. Since then: 97 franchise partners have signed on 226 territories are spoken for across the country The 100th location is on the horizon That kind of traction says something. The brand figured out how to scale without diluting what made it work in the first place. Plenty of fast-casual concepts lose their identity as they expand. Toastique hasn't. At least not yet. What does that mean if you're evaluating this now? The model has proof behind it. Infrastructure exists. But here's the catch: Toastique is limiting how many franchises they'll award. It's a way of protecting the brand, basically. So the territory that's open today might not be next year. Learn more about the brand's journey. Toastique Franchise Cost and Investment Breakdown Let's get into the money. The 2026 Franchise Disclosure Document lays it out: Total investment runs between $471,152 and $890,846. That covers your franchise fee, build-out, equipment, initial inventory, signage, training, and launch marketing. Franchise fee: $55,000 Royalties: 6% of gross sales Brand fund: up to 2% of gross sales You'll need at least $300,000 in liquid capital and $650,000 net worth to qualify. Compare that to a typical restaurant franchise, and Toastique looks lean. Most full-service concepts start at $500K minimum and can run well past $2 million. The smaller footprint and simpler kitchen setup here keep costs down. Funding Your Toastique Investment Toastique won't finance your build-out directly. But there are a few routes that work. Figuring this out early saves time later and makes you a stronger candidate when you apply. SBA Loans A lot of franchise owners go with SBA loans. The 7(a) program gives you better rates, up to 10 years to pay it back, and a smaller down payment than most bank loans. Some lenders already know Toastique, which helps move things along. Plan on putting 10–20% down. Lenders also want to see some business or management background. 401(k) Rollovers (ROBS Programs) Rollover for Business Startups programs allow you to use retirement funds to invest in your franchise without early withdrawal penalties or tax hits. If you've got a solid 401(k) or IRA and don't want to carry a loan, this could be a fit. It's a bit of a process: setting up a C corp, creating a retirement plan, and moving your funds over. You'll want someone who does this regularly to keep everything IRS-compliant. Third-Party Franchise Lenders Several lenders specialize in franchise financing and understand the unit economics of concepts like Toastique. These lenders often offer faster approvals and more flexible terms than traditional banks. Toastique connects prospective owners with trusted providers who can help structure a financing package tailored to your situation. Other Options Some franchise partners use home equity lines of credit, securities-backed loans, or partner with outside investors to fund their build-out. Combining multiple sources is common, especially for multi-unit deals. Starting conversations with lenders early—even before signing—gives you a realistic picture of what you can afford and positions you to move quickly when the right territory opens up. Exploree Franchise Investment for a complete breakdown. What the Numbers Say About Toastique Franchise Profit Potential Financial performance is where the conversation gets real. Toastique provides transparent earnings data in its Franchise Disclosure Document, giving prospective owners a clear view of what existing locations are generating. 2025 System-Wide Performance (per 2026 FDD): Franchise Outlets Open For Two Years Or More Average Gross Sales: $745,577 (Refer to 2026 Franchise Disclosure Document Item 19-table 10) Top-performing location: $1,122,669 in gross sales (after two years of operation). (Refer to 2026 Franchise Disclosure Document Item 19- Table 9-11) What Supports Strong Unit Economics: You're not dealing with ovens, fryers, or hood vents Locations run about 1,200 to 1,400 square feet—nothing oversized Most shifts need just 3 to 5 people Money comes in from a few directions—dine-in, takeout, delivery, catering All-day menu appeals from morning coffee through afternoon smoothies The simplicity of the operating model contributes directly to profitability. Lower build-out costs, reduced labor complexity, and efficient kitchen workflows mean more of every dollar flows to the bottom line. See Franchise Performance Potential for a closer look at the numbers. Why This Gourmet Toast Franchise Opportunity Stands Out Health food franchises are not new. Smoothie bars and juice concepts have been around for years. So what makes Toastique different? A Menu That Defies Category Toastique isn't just a juice bar or a coffee shop. You've got gourmet toasts, smoothie bowls, juices, wellness shots, collagen lattes, and espresso. Everything's made fresh with ingredients that Toastique actually vets. The Avocado Smash, Smoked Salmon Toast, and DragonBerry Bowl—these have their own fan bases at this point. That range gives people a reason to come back more than once. Morning latte, lunch bowl, juice after the gym. Same customer, three visits. That adds up and spreads your revenue across the day. Operational Simplicity The kitchen setup is way simpler than most restaurants. Without fryers, ovens, or exhaust hoods, build-outs are faster and more affordable. You run it with fewer people, so scheduling's easier, and payroll stays lower. Lifestyle-Friendly Hours Most Toastique locations close by 5 p.m., others at 7 p.m. If you've ever worked restaurant nights, you know what a difference that makes. Founder-Led Support Brianna Keefe, named to the Forbes 30 Under 30 list, remains actively involved in the business alongside COO Kyle Izett. Franchise partners receive hands-on guidance from leadership who understand what it takes to open and operate a successful location. Territory Protection Each franchise agreement includes a designated territory with a 2-mile radius around the cafe, but this may vary depending on population density and demographics. This helps protect your investment from direct competition with another Toastique location. Training and Support: What Franchise Partners Receive Investing in a franchise means investing in a system. Toastique provides comprehensive training and ongoing support designed to set owners up for success—regardless of prior restaurant experience. Initial Training Program: In-store instruction covering recipes, ordering, inventory management, point-of-sale systems, and employee training Hands-on training at the corporate location in Washington, D.C. Optional on-site training during the pre-opening and launch phases. This service may include a fee. Ongoing Support: Regular check-ins with the corporate team Marketing assistance and social media guidance Field support from leadership during site selection, construction, and permitting Access to operational best practices and system updates The brand has built a reputation for being accessible and responsive. Franchise partners frequently cite thee direct support from founders as a key reason they chose Toastique over other concepts. Is Toastique the Right Fit for Your Investment Goals? Not every franchise is right for every investor. Toastique looks for partners who share a genuine passion for wellness and community building, not just financial returns. Our Ideal Candidate Profile: Strong leadership and management skills Passion for health, wellness, and quality food Community-minded with a desire to create a welcoming space Entrepreneurial drive and commitment to the brand's mission Ability to lead a small team and deliver excellent guest experiences Ownership Models: Toastique supports both owner-operator and semi-absentee ownership structures. Many partners start with a single unit and expand to multiple locations once they've established operational confidence. Questions to Consider: Does the health and wellness positioning resonate with your personal values? Is there demand for elevated, health-forward dining in your target market? Do you have access to the required capital and financing options? Are you prepared to commit to the brand's standards and guest experience? Take the franchise quiz to see if Toastique aligns with your goals. Available Territories and Next Steps Toastique has stated its intention to limit franchise awards to preserve the brand's boutique character. With 220+ territories already claimed, availability is tightening in key markets. Current growth priorities span coast to coast, with active expansion in urban centers, suburban communities, and high-traffic retail corridors. If you've identified a market you believe would embrace Toastique's concept, now is the time to explore whether that territory remains open. The Discovery Process: Submit an inquiry through the franchise website Participate in an initial call to discuss your background and goals Review the Franchise Disclosure Document Attend Discovery Day in Washington, D.C., to meet the team and tour operating locations Finalize your agreement and begin site selection View current availability on the Available Franchise Territories page. Ready to Explore This Franchise Opportunity? Toastique offers a compelling combination: a health-forward concept aligned with long-term consumer trends, a business model built for operational simplicity, and financial performance that stands out in the fast-casual space. For aspiring franchise owners evaluating opportunities heading into 2026, the fundamentals are strong. The brand is growing, the unit economics are proven, and the support system is designed to help partners succeed. If you're ready to take the next step, request the Franchise Disclosure Document or schedule a call with the development team. Contact us and discover the full process on how to start your Toastique franchise. Your community is hungry for something fresh. Toastique might just be the opportunity to nourish it. Frequently Asked Questions About the Toastique Franchise How long does it take to open a Toastique location? Most franchise partners open within 6 to 12 months after signing their agreement. The timeline depends on site selection, lease negotiations, permitting, and build-out. Toastique's compact footprint and simplified kitchen design often speed up construction compared to traditional restaurant concepts. What does Toastique look for in a location? Ideal sites include high-traffic retail corridors, mixed-use developments, and neighborhoods with health-conscious demographics. Proximity to gyms, yoga studios, office buildings, and college campuses tends to perform well. The 1,200–1,400 square foot footprint offers flexibility in real estate selection. How long until a location typically breaks even? Results vary by market and operator, but the lean staffing model, lower build-out costs, and multiple revenue streams help many locations reach profitability faster than traditional restaurant concepts. Reviewing the FDD with a financial advisor can help you model realistic projections for your target market. What is the franchise agreement term? The initial franchise agreement is typically 10 years, with options to renew. Specific terms are outlined in the Franchise Disclosure Document. Can I sell my Toastique franchise later if I decide to exit? Yes. Toastique allows franchise resales, subject to approval and transfer requirements outlined in your agreement. Building a profitable location creates equity you can potentially sell to another qualified buyer down the road.

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TOASTIQUE-BRINGS-HEALTHY-RESTAURANT-FRANCHISE-CONCEPT-TO-SARASOTA Toastique

TOASTIQUE BRINGS HEALTHY RESTAURANT FRANCHISE CONCEPT TO SARASOTA

Sarasota, Florida doesn’t have to wait long to enjoy gourmet toasts and cold-pressed juices from one of the country’s fastest-growing healthy food franchises. Toastique is coming to town under the leadership of Luke and Laura Anderson. For a franchise brand that’s synonymous with healthy and active lifestyles, there couldn’t have been a better pair to introduce Toastique to Sarasota. For the couple, it was love at first sight. “Having run multiple businesses and after researching the world of franchise businesses, I was truly impressed from the moment I received the first piece of literature about Toastique. I was all in,” says Luke about the couple’s Franchise Discovery Process. As Laura puts it, “Being the cook in the house, fueling my active family with healthy food has always been a priority.  Finding a brand that I could feel good about and help bring that concept to others greatly influenced my desire to partner with Toastique.” LET’S MEET THE ANDERSONS! Luke and Laura have lived in the Sarasota area since 2003 and in Lakewood Ranch since 2009. Their only son, Chad, is a junior at Lakewood Ranch High School. Laura, who is originally from Central California, holds a Bachelor of Science degree in Criminal Justice from Eastern Kentucky University. She was also a collegiate D1 softball team member there.  She went back to school at SCF to earn her Bachelor of Science in Nursing (RN) and was a Labor & Delivery Nurse for five years at Sarasota Memorial Hospital. Looking for an opportunity to spend more time with their son she transitioned to Lakewood Ranch High School where she has served as both a nurse and a faculty member.   Luke is from Florida and was raised in Bradenton. He attended Bayshore High School where he was a multi-sport varsity letterman and went on to play collegiate D1 football at Eastern Kentucky University and earned a Bachelor’s degree in Business Management.  He is the former owner, operator, and partner of Audio Video Partners (AVP), LLC., a low voltage and audio-video integration firm specializing in commercial projects.  Before AVP, Luke was a partner in Synergy Multimedia and later sold that business to Tempus Electronic Lifestyles. At Tempus, he served as the head of operations and project management. He recently sold his ownership in AVP to his partner to pursue new passions and business endeavors. THE RIGHT BRAND, THE RIGHT LOCATION What makes Luke and Laura the right Franchise Owners for Toastique’s new location? Well, the Andersons love the area for its “year-round active lifestyle,” as they put it. How active are the couple, by the way? Traveling, hiking, running, fitness, tennis, and cooking are some of their top leisure activities. Sounds pretty active to us! As Laura says, “We wanted a business that suited our personal and professional backgrounds. With Toastique, we knew right away that it was the perfect fit for us.” The duo is deeply involved in their community, in everything from youth sports to business networking. They also love the area for its young families and high-level public education. Considering their interests and those of the market they will operate in, Luke says they are excited to bring this new healthy and active lifestyle brand to the area. From Toastique’s point of view, they’re not just the ideal Franchise Owners. They’re also the ideal customers. This enables the Andersons to better understand the local market and orient their outreach to address the need gap for healthy food in the area.  In Luke’s words, “We were looking for a franchise brand that was new, had a product offering that we could be passionate about, and a modern aesthetic.  Toastique checked all of those boxes.”   “GENUINE LEADERSHIP” Laura and Luke were impressed when they met Toastique’s leadership team, including Founder Brianna Keefe and CFO/Director of Construction Kyle Izett. The Sarasota couple has one word to describe them: genuine. Their admiration for Brianna and Kyle grew as they realized that the Founders were living the Toastique brand values. “Their dedication really struck us,” Laura says. Approval Day was special for the Andersons. This is the opportunity for prospective Franchise Owners to travel to Toastique’s Washington, D.C. headquarters and experience the operations of the business first-hand, as well as sit down for a face-to-face with Brianna and Kyle. They liked the locations they visited and were impressed by the evolution of the space layout in each new location.  Luke says, “Having built a business from scratch, we know first-hand the challenges you face when owning a business. We were impressed from the beginning by not only the product and image of Toastique but also the business model and level of detail the team has put together.” The product, the people, and the positioning seemed perfect for the new Franchise Owners. “The gourmet product offerings, clean and elegant branding strategy, and a simple business model that we could be part of early on and bring to our market,” are a few of the things that Laura says helped the couple make their decision.  “After the meeting, we knew this would indeed be a partnership and not just a stand-alone operation,” she adds. The Andersons know that their new venture will be successful because they’re passionate, determined, and more than willing to put in the hard work. “Combining the business ownership and construction experience Luke has with the passion and determination I possess is going to be a killer combination,” Laura says with confidence.  Laura has a simple piece of advice to future Franchise Owners: Clarify all your doubts. As she states, “There are never too many questions to ask.” Luke adds, “Owning a business is not easy. Make sure you have a solid plan in place before making this commitment. Your success will not be determined solely by you or your efforts but by your ability to surround yourself with people that make you better.” Laura and Luke are now looking forward to “bringing this new and healthy brand to our local market and sharing that with family, friends, and the community.” You too can become an entrepreneur, backed by a national brand known for creative gourmet toasts, cold-pressed juices, açaí bowls, and a simple, proven business model. Please visit our franchise website for more info.

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