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Kids Grilled Cheese Toastique

Kids Grilled Cheese

Kids Grilled Cheese

Melted swiss and fontina cheese on sourdough toast, green apple and avocado on the side.

*Available at select Toastique locations. Check your local Toastique for availability*

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Ingredients

Melted swiss and fontina cheese on sourdough toast, green apple and avocado on the side

Testimonials

Donna P.

Customer

I cannot recommend more highly! I can’t rave enough about Toastique. Perfectly fresh, delicious, healthy and interesting menu.

Michael L.

Customer

You just feel like a better person after you eat here. The overnight oats were about the best breakfast I have ever had. All of the toasts are a work of art. Very vegan friendly but great food for carnivores too.

Phyllis W.

Customer

The Avocado Toast and PB and crunch were HEALTHY & DELICIOUS! The staff was friendly and we loved the environment.

Cheri I.

Customer

Healthy food made with class. Tasty cold pressed juices! I went here all 4 days I was in DC. Thanks for providing great, healthy food!
Toastique
OUR STORY

Nourish Every Moment

Every meal, every sip, and even every snack is an opportunity to feed our highest good. No matter how busy you are or what season of life you’re in, we believe delightful dishes made with responsibly sourced, quality ingredients should always be on the table.

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OUR VALUES

Simple, genuine, and fulfilling – that’s our promise at every touchpoint.

Quality

At Toastique, quality fuels everything we do. From fresh ingredients to handcrafted flavors, we ensure every bite is nourishing, delicious, and made with care.

Accessibility

Toastique believes healthy food should be within everyone’s reach. We make nutritious, delicious options easy to access, so wellness fits into any lifestyle.

Community

Toastique is more than food—it’s a place to connect. We create a welcoming space where everyone can enjoy healthy eating and a vibrant community.

Sustainability

Toastique is committed to sustainability, using fresh, responsibly sourced ingredients and eco-friendly practices to nourish both people and the planet.