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Inside a Toastique café with a cold-pressed juice display fridge and modern seating, showing the juice bar franchise model built for all-day traffic.

Are Juice Bar Franchises Profitable in Today’s Market?

by Doug Bryson in Franchise Blog

If you’re asking if juice bar franchises are profitable, you’re in a really good place. This is the kind of question confident, thoughtful owners ask before they take the next step. You’re not just looking at a great menu. 

You’re looking at the bigger picture: steady demand, repeat visits, and a model that can support real profit while still feeling simple to run day to day.

In today’s market, juice bar franchises can be profitable, especially when they’re built around everyday routines, quick service, and an all-day flow of guests. 

In this post, we’ll keep it clear and practical. We’ll look at juice bar franchise profitability, what “profitable” actually means, the drivers that matter most, how juice bar startup costs connect to your runway, and what a straightforward juice bar business plan should include.

Are Juice Bar Franchises Profitable? What “Profitable” Really Means

Before you compare brands, it helps to define the word “profitable” in a way that feels clear and useful.

Here’s the simple breakdown owners use:

  • Gross Sales: total revenue that comes through the register

  • Profit: what’s left after operating costs like labor, rent, ingredients, and required marketing

  • Owner Income: what you choose to pay yourself from profit, based on your role and growth plans

This is why you’ll hear different answers to the same question. Two stores can have similar sales and very different profit results depending on staffing, rent, speed of service, and how consistent the operation is. That difference usually shows up in your juice bar profit margin over time

Now that the definition is clear, let’s talk about what usually drives juice bar franchise profits day to day.

The Biggest Drivers Of Juice Bar Franchise Profits

Profit usually comes from doing a few core things consistently. The strongest juice bar models tend to win on daypart coverage, speed, and repeat visits.

Menu Mix And Daypart Coverage

A juice bar concept often performs best when it fits more than one moment in someone’s day. Morning routines, lunch breaks, and afternoon pick-ups add up fast when the menu supports them.

A simple way to picture daypart coverage is:

  • Morning: cold-pressed juices and coffee

  • Midday: bowls and toasts that feel fresh and filling

  • Afternoon: smoothies and grab-and-go favorites

When a menu works across the day, you’re not relying on a single rush. You’re building a steadier rhythm, and that makes planning easier.

Throughput And Speed Of Service

Throughput is a big word for a simple idea: how many orders you can complete during your busiest times. When service is smooth, sales have more room to grow. Research on perceived service pace and customer satisfaction shows that faster-paced service can increase satisfaction, as long as it still feels comfortable for the guest.

A few things that help protect speed are:

  • Clear menu flow

  • Repeatable prep steps

  • A layout that supports quick assembly and clean handoff

Fast service also supports repeat visits. Guests love places that feel easy to fit into their day.

Repeat Visits And Routine

Juice and smoothie concepts do well when they become a habit. That habit is built through consistent product, friendly service, and a space that feels good to walk into.

A bonus in this category is that vibrant, colorful items often get shared organically. That kind of word-of-mouth can support steady interest over time.

Profit drivers matter, and so does the cost side. Let’s connect profitability to what it takes to open.

Juice Bar Startup Costs And How They Connect To Profitability

When you look at juice bar startup costs, it helps to think beyond opening day. Your upfront investment affects your runway, your early momentum, and how steadily you can build repeatable operations in the first few months.

For independent juice bars, startup costs can vary widely depending on your location, footprint, and buildout requirements. Equipment alone can also swing the total significantly based on whether you’re building a full prep line, adding refrigeration capacity, or optimizing for higher throughput. These ranges are useful as general context because they highlight two of the biggest cost drivers: the space and the equipment you need to run it well.

For Toastique specifically, our 2026 Franchise Disclosure Document (FDD) discloses an estimated initial investment starting at $471,152*1. For additional context, the same 2026 FDD discloses that franchise outlets open two years or more reported average gross sales of $745,577*2. These figures are provided as disclosed in the FDD for context only and are not a promise or prediction of results. Performance varies by market and operator, and outcomes depend on many factors.

If you want a clean way to think about costs that influence profitability, break them into buckets:

  • Buildout: the space and layout that support speed

  • Equipment: tools that help deliver consistent quality at pace

  • Inventory: enough product to open confidently and stay in stock

  • Opening Marketing: a launch plan that drives early trial and repeat visits

  • Working Capital: cash on hand to keep operations steady while routines build

Once you understand the cost buckets, your next best move is turning them into a plan you can actually run.

Footnotes 

*1. Estimated Initial Investment starting at $471,152. Refer to 2026 Franchise Disclosure Document, Item 7.
*2. Franchise Outlets Open for Two Years or More, Average Gross Sales: $745,577. Refer to 2026 Franchise Disclosure Document, Item 19, Table 10.

What A Juice Bar Business Plan Should Include To Protect Profit

A juice bar business plan does not need to be complicated. The best ones are short, clear, and built around the numbers and habits that protect profit.

Break-Even Basics

Break-even is the point where your sales consistently cover your costs. You don’t need a perfect forecast. You need a realistic starting point.

A simple break-even plan usually includes:

  • Your expected average ticket

  • Your estimated daily orders during peak periods

  • Your fixed costs, like rent and required fees

  • Your variable costs like ingredients and hourly labor

Even a basic 90-day forecast helps you plan staffing, ordering, and local marketing with more confidence.

Pricing And Margin Guardrails

Pricing works best when it stays consistent and easy for the team to execute. Simple pricing supports speed, and speed supports sales.

A few helpful guardrails are:

  • Keep pricing consistent across similar items

  • Protect best-sellers with repeatable portioning and prep steps

  • Offer add-ons that feel natural and quick to deliver

Staffing And Training That Support Speed

Labor is one of the biggest day-to-day levers. The goal is not “less staff.” The goal is the right staffing at the right times, with a team that feels confident.

What often helps:

  • Scheduling that matches peak windows

  • Cross-training so team members can flex where needed

  • A service flow that keeps the line moving

Now let’s talk about franchising, because choosing a franchise can simplify a lot of the planning and help you open with a clearer playbook.

Toastique cold-pressed juices in bottles held by guests, highlighting a shareable menu for a juice bar franchise and juice café concept.

What To Look For In A Juicing Franchise That Can Perform

A juicing franchise can be a great fit if you want a proven system instead of building everything from scratch. The right model gives you structure, training, and support that help you move faster with more confidence.

Support That Matters In Year One

Year one is where routines get built. Strong support can make that year feel smoother and more focused.

Support often looks like:

  • Training that covers operations, marketing, and guest experience

  • Opening guidance with a clear timeline and launch plan

  • Ongoing coaching that helps you stay consistent and improve

Operating Simplicity And Speed

Some concepts are designed for daily convenience and strong throughput. That matters because operational simplicity helps protect consistency.

A few signs of operating simplicity are:

  • Streamlined prep steps

  • Clear station setup

  • Consistent vendor standards

  • A layout designed to keep service moving

Now that you know what to look for in a franchise model, let’s make this practical with a quick look at how our concept is built around these drivers.

How Our Model Supports Profitability Drivers

At Toastique, we’re built as an all-day café experience where cold-pressed juices play a leading role, supported by smoothies, bowls, and gourmet toasts. The goal is simple: create more reasons for guests to visit more often, and make the experience consistent every time.

Here’s how that connects to profitability drivers:

  • Daypart Coverage: options that work from morning through afternoon

  • Shareable Menu Experience: vibrant items guests genuinely enjoy posting and recommending

  • Streamlined Café Flow: designed for throughput and daily convenience

  • Training and Support: systems that help owners open with clarity and keep standards consistent

If you want to see the full concept overview, the next step is our juice bar franchise opportunity page.

Now let’s zoom out and talk about how to choose the right fit when you’re comparing options.

What To Look For In The Best Juice Bar Franchise

The best juice bar franchise is the one that matches your goals, your market, and how hands-on you want to be, especially in year one.

Here are performance-friendly signals to look for:

  • Clear Investment Expectations: transparent ranges and what’s included

  • Strong Training And Support: practical playbooks plus launch planning

  • All-Day Demand Potential: menu mix that supports repeat visits

  • Operational Simplicity: systems that help the team move quickly and stay consistent

  • Market Guidance: support that helps you choose the right location and territory strategy

Once you’ve compared the model, the next question is usually about owner income. Let’s talk about it in a realistic, encouraging way.

How Much Do Juice Bar Owners Make?

Owner income varies, and that’s normal. It reflects differences in rent, labor, traffic, and how involved the owner is day to day.

A helpful way to think about it is: owner income comes from profit, and profit comes from consistency.

A few factors that commonly shape owner income are:

  • Rent and Footprint Fit: A right-sized location can support stronger economics

  • Labor Plan: Smart scheduling and cross-training protect efficiency

  • Ingredient Management: Consistent portioning and ordering rhythm help protect margin

  • Volume and Repeat Visits: Steady traffic supports predictable performance

  • Your Role: Many owners build toward consistent pay as operations stabilize

Now let’s turn everything into a quick checklist you can use while you research.

Profitability Checklist For Evaluating A Juice Bar Franchise

Use this checklist to keep your evaluation focused and simple:

unchecked Daypart Coverage: Does the menu support repeat visits across the day

unchecked Menu Mix: Does it encourage smart add-ons and steady average tickets

unchecked Throughput Potential: is the service flow designed for speed during peaks

unchecked Staffing Plan: Does the model support efficient scheduling and training

unchecked Startup Cost Range: Do the numbers include realistic assumptions

unchecked Working Capital Plan: Is there enough runway to open smoothly and build routines

unchecked Support Structure: Does the franchise provide training and launch planning

unchecked Your Year-One Role: Does it fit how involved you want to be early on

Ready To Explore Ownership: The Simple Next Steps

If this post helped you think through whether juice bar franchises are profitable, your next step can be simple and numbers-focused.

When you’re ready, you can:

See available territories: Available Franchise Territories

 

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Guests ordering at a Toastique café counter with fresh juices, gourmet toast menu boards, and a smiling team member providing friendly service.

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You'll excel if you are: Coachable and ready to learn a proven system Someone who values hands-on experience over just reading manuals Committed to mastering operations, not just delegating them Ready to commit to four weeks of intensive training Appreciative of founder-led guidance This Works For: First-time franchise owners who need comprehensive support Experienced operators learning a new concept Multi-unit investors building scalable systems Hands-on owners who plan to work in the business This May Not Be Right If: You're looking for a passive investment You can't commit to four weeks at our training store You prefer to figure it out yourself The best franchisees embrace training as the foundation of their success. Ready to Start Your Franchise Training Journey? You've seen what Toastique's franchise training program delivers in 192 hours. Now it's time to explore if this opportunity is the right fit for you. 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Toastique gourmet toast franchise concept featuring almond butter toast with fresh bananas, strawberries, blueberries, and honey on a signature wooden board with cold-pressed juice.

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You're ready to build something meaningful, a business that fits your lifestyle, reflects your values, and serves a growing community of health-conscious customers. That's exactly what a health-focused café franchise can offer. Good news. This café franchise checklist gives you five clear keys to evaluate any opportunity with confidence. You'll learn how to understand the FDD, check financial claims, and ask the right questions. By the end, you'll know exactly how to spot a great franchise fit. Let's start with what you're actually getting for your investment. Your Complete Café Franchise Checklist (Based on the 5 Keys in This Guide) Before you dive into the details, here's something you can actually use right now. This checklist covers all five keys we're about to walk through, so you can compare options with clarity and peace of mind. Save it, share it, use it however it helps most. Key 1: Franchise System & Support High-demand recipes that work Efficient kitchen layouts for café rushes Clear processes for food cost control Vendor and Supplier relationships that lower costs Seasonal ingredient sourcing Systems built from real café experience Key 2: Total Investment Breakdown Franchise fee is clearly stated Market-specific build-out costs, estimated Equipment and furniture list  Inventory requirements Deposits and permits Professional services (legal, accounting) 3–6 month cash cushion Monthly royalties explained National brand fund contributions Technology and marketing fees Key 3: Financial Performance & Franchisee Validation Financial Performance Data Number of locations in the data How recent is that data Median performance (not just top earners) How fees impact actual margins Franchisee Validation Reviewed real performance insights from current franchisees Heard from multiple franchisee perspectives Learned about first-year experiences Understood the typical timeline to financial viability Got clarity on food and labor costs Confirmed investment matched estimates Heard about the franchisor's support quality Learned whether franchisees would invest again Reviewed feedback from former franchisees, if available Key 4: Location Strategy Health-conscious demographics confirmed Household incomes $80k+ Strong morning and midday traffic Nearby fitness studios, offices, or campuses Walkable neighborhood Right-sized space (1,200-1400 ft) Rent within 8–12% of projected sales Territory protection guaranteed Key 5: Training & Ongoing Support 2–3 weeks of hands-on training included (or more) Training at your location Complete operations manual Training videos available Support for daily questions Regular regional store support rep visits Seasonal menu updates Marketing resources ready to use Tech and POS support Bonus: Launch & Marketing Strategy Grand opening guide provided Social media templates 90-day pre-opening plan Community outreach strategies Influencer and media templates Local marketing requirements are clear Sampling and signage support How to Use This Checklist Use this checklist as your guide while you read through the five keys below. When you start checking off these boxes, and the opportunity feels right, you'll know you're making a smart, informed decision. Let's get started. Key 1: What a Health-Focused Café Franchise System Should Give You That franchise fee buys you way more than logo rights. You're getting a complete system built to help you succeed from day one. Here's what the best franchisors provide: Tested recipes that customers love  No guessing on ingredients or wondering about pricing. The franchisor has already figured out what works through years of testing and customer feedback. Smart kitchen layouts  Your barista station, toast prep line, and smoothie assembly work smoothly during busy morning rushes. Everything flows because the franchisor designed it based on real café operations. Clear procedures  You'll know exactly how to portion ingredients, when to prep items, and how to keep food costs under control. These systems protect your profits. Built-In Advantages Great franchisors give you buying power you can't get alone. When 50 or 100 locations order from the same suppliers, everyone gets better pricing, often 15-20% lower on items like cold-pressed juice and organic produce. You also get relationships with seasonal suppliers already set up. When strawberry season arrives, you're connected to the best quality sources without any extra work. Ready to see what this investment actually looks like? Let's break down the numbers. Key 2: Calculate Your True Café Franchise Investment (Beyond the Franchise Fee) The franchise fee gets you started. But opening your doors takes more investment, and that's completely normal. If you’ve been wondering what are the costs associated with operating a franchise, this section breaks down the most common expenses you’ll see across café concepts. Your Complete Investment Breakdown Here's what you'll typically see for health-focused café concepts: What You're Investing In Typical Range Franchise fee $35,000-$75,000 Additional startup fees $5,000-$15,000 Building out your space $100,000-$500,000 Equipment & furniture $60,000-$120,000 Starting inventory $8,000-$15,000 Professional help (lawyer, accountant) $5,000-$10,000 Deposits $6,000-$20,000 Cash cushion (3-6 months) $40,000-$100,000 COMPLETE INVESTMENT $300,000-$850,000 Your build-out costs make the biggest difference. Moving into a space that used to be a café? You might spend $100,000-$150,000. Starting with an empty retail space? Could be $300,000-$500,000. Your market matters too. Building costs 40% less in some cities than in others. Local labor rates and permit costs all play a role. Size and design also factor in. A cozy 1,200 sq ft spot costs less than a larger 1,800 sq ft space. Most franchisees invest somewhere in the middle: $450,000-$650,000. What You'll Pay Each Month In many franchise systems, you’ll also pay regular ongoing fees that support the brand. Typical monthly costs*: Royalty: Many franchises charge a royalty in the 5–7% range in the broader market. Brand fund: Many franchises set this between 1–3% as a general guideline. Technology: In many systems, tech fees range from a few hundred dollars up to around $500 per month. Local marketing: Many franchises require 1–3% of sales spent on local outreach. *These ranges are general industry estimates and not tied to Toastique’s fee structure. Here’s a simple example using common industry fee ranges: 6% royalty = $36,000/year 2% brand fund = $12,000/year 2% local marketing = $12,000/year Technology = $3,600/year Total: about $64,000/year (around 10% of sales) This covers your franchisor support, marketing, and technology before your other business costs, such as rent, team, and ingredients. The important question: Can your potential franchise location generate enough sales to cover these fees and still be profitable? The next section shows you how to find out. A Few Extra Costs Many Franchisees Plan For The investment breakdown covers the big items. Here are a few smaller costs many franchisees plan for across the industry: Training travel: Flights and hotels for you and your manager: $3,000-$5,000 Practice run costs: Food you'll give away during soft opening training: $2,000-$3,000 Hiring expenses: Job postings and recruiting: $1,000-$2,000 Insurance: Sometimes runs higher than estimates: extra $2,000-$3,000/year Professional services: Ongoing accounting and legal help: $3,000-$5,000/year Smart planning tip: Add 15-20% to the high-end number. If the estimate shows $650,000 as the maximum, plan for $750,000-$780,000. This cushion helps you feel confident and prepared. Now you know the investment side. Let's look at the potential results you can expect. Key 3: Validate Financial Performance Data You understand the costs. Now let's talk about the revenue and profit potential. Some franchisors share actual financial performance numbers from real locations. It's optional, and not every franchisor includes it, but it's incredibly helpful when available. Understanding Financial Performance Data Newer franchise systems might not have enough established locations to share meaningful numbers yet. More established systems often include financial performance data because they're confident in their results. When you see financial performance data, look at: How many locations: More locations give you a better picture What kind of locations: Company-owned or franchisee-operated? How recent: Current year data shows today's market conditions Median numbers: Shows the middle location—half do better, half do less Success rates: What percentage of locations hit these numbers? If financial performance data isn't provided: That's okay for newer franchise systems. You'll just focus more on talking with current franchisees about their experiences. You can ask the franchisor about their plans to add this information as more locations open. Understanding Company-Owned Location Numbers Many franchisors share data from their company-owned locations. It’s helpful as long as you adjust for the fees franchisees typically pay. Here's what's different for company stores: They keep the royalty fee (you'll pay it to the franchisor).  They keep the brand fund contribution (you'll pay this too).  Have systems and support right at headquarters.  Often, in markets where the brand is already well-known. Here's a generic example: Company Location What You Can Expect Sales: $800,000 Same: $800,000 Food cost: 32% ($256,000) Same: 32% ($256,000) Profit margin: 68% ($544,000) Minus 6% royalty ($48,000) Minus 2% brand fund ($16,000) Your margin: 60% ($480,000) You're working with about 6-8% less margin than company stores. From your $480,000, you'll pay your team (usually 28-32%), rent (usually 8-12%), and other business costs. Learning from Current Franchisees Financial performance data gives you helpful numbers. But the most valuable insights come from people already running the franchise. The franchisor will provide contact information for current franchisees. Call at least seven and ask: "How did your first year compare to what you expected?" "When did your location start breaking even?" "What's working really well for you?" "What's your food cost running at?" "What's your labor cost as a percentage of sales?" "Did your total investment match the estimates you were given?" "How helpful is the support from headquarters?" "Would you make this investment again?" Also, talk with 2-3 franchisees who left the system (the franchisor provides this list, too). They'll share why they moved, or maybe they sold successfully, or perhaps the franchise wasn't the right fit. Both perspectives help you make a wise decision. Franchisees who are happy, profitable, and would reinvest and add another location to their portfolio. That's the best sign you've found a solid opportunity. You've checked the numbers and talked with franchisees. Next key? Finding the perfect location to make those numbers work in your market. Key 4: Choose Your Location Strategically You've got the numbers figured out. Now comes one of your most important decisions: where to open your café. The right location can make your franchise thrive. Let's look at what makes a great café spot. Look for health-conscious communities.  Your ideal customers are usually 25-55 years old, care about fresh food, and can afford premium pricing. Household incomes of $80,000+ support this type of café well. Great location types include: Mixed-use areas with fitness studios, yoga centers, and lifestyle shops Downtown business districts with steady breakfast and lunch crowds Upscale suburban shopping centers University areas with health-minded students Watch Traffic Patterns Breakfast and lunch drive most café sales, especially breakfast sales hit around $117.9 billion in 2021. That means you want morning and midday activity. Look for these traffic builders: Morning commuter routes Office buildings with 500+ employees within walking distance Centralized locations in Neighborhoods where people can walk to you Fitness centers (people love smoothies after working out!) A spot busy only in the evenings won't work as well as one busy during the day. Size and Setup Matter In many café concepts, spaces between 1,200 and 1,800 square feet tend to work well. Your space needs room for: Prep areas customers can see (watching fresh food being made builds trust!) Smoothie and bowl stations that work efficiently Coffee and juice equipment Seating for 25-40 people Storage for fresh ingredients Keep Rent Manageable Here's a helpful guideline: Try to keep rent at 8-12% of your expected sales. Quick example, if you think you'll do $600,000 in sales per year, aim for rent around $6,000/month or less. Smart negotiating tips: Ask the landlord for money to help with build-out costs See if you can skip rent during construction Make sure you have the right to renew your lease Know your limit: If rent would be more than 15% of realistic sales, keep looking. Understand Your Territory Rights Ask about your territory structure. Many franchise systems offer some form of defined area, though the level of protection varies. Good questions to ask: How big is my protected area? Can the franchisor open company-owned locations nearby? What happens if another franchisee wants to open close to me? Getting the right location sets you up for success. Now let's talk about the training that helps you run it well. Key 5: What Quality Franchise Training and Support Looks Like Great training makes the difference between struggling and succeeding. Here's what the best franchise programs include. Complete Pre-Opening Training The best training programs give you 2-3 weeks of learning that combines online learning with hands-on practice. You'll learn: Every recipe and how to make items perfectly How to use all your equipment Your point-of-sale system and technology How to manage inventory and orders How to hire and train your team Marketing strategies that work How to handle money and track finances You and your general manager both attend training. Learning together means you'll come back on the same page and ready to open strong.  Training happens at a real, working location, you'll see how everything flows during actual service, and get hands-on practice. You'll head home with a complete operations manual, training videos, and resources you can reference whenever you need them. Support That Continues After Opening Opening week is just the beginning. Great franchisors stay with you as you grow. Help When You Need It You'll have phone support for daily questions, regional reps who visit regularly to help you improve, and quick responses when equipment issues pop up. Fresh Menu Updates Your franchisor provides new seasonal items to keep customers excited, recipe improvements based on what's working across locations, and guidance on managing food costs. Marketing Resources You'll get ready-to-use social media posts, email campaigns you can customize for your market, proven promotional ideas, and content calendars so you always know what to share next. Technology Support Your point-of-sale system gets regular updates, your online ordering platform stays current, and new features roll out as they become available. Great training and ongoing support set you up to succeed. Now let's talk about filling your café with customers. Bonus: Plan Your Launch and Marketing Strategy You've found your location. Your training is complete. Now comes the exciting part—filling your café with customers from day one. A smart marketing plan builds buzz before you even open your doors. Here's how to launch strong. Use Your Franchisor's Marketing Tools Quality franchisors hand you a complete marketing toolkit. You'll get a grand opening guide with timelines, social media posts you can customize, email templates to build your customer list, and proven promotional ideas. Most also provide media outreach templates and influencer connection scripts. You'll take these tools and bring them to life in your neighborhood. Franchisors typically require 2% of sales spent on local marketing, which gives you room to reach your community in ways that feel authentic to your market. Grand Opening Week Make your first week memorable with offers that welcome people in: Buy-one-get-one deals on signature items Free add-ons with purchase Special pricing for loyalty program sign-ups Build community connections right from the start. Host a VIP night for local business owners, partner with a local charity, and visit nearby offices with free samples. The best part? When people love their first experience, they become regulars. That's how you build a thriving café. You now have a complete framework for evaluating any café franchise—from understanding the investment to planning your launch. Ready to see how one specific franchise delivers on these standards? Why Toastique Delivers on This Café Franchise Checklist You just learned the 5-key framework for choosing a great café franchise. Now let's show you how Toastique performs against each standard you've learned. A Complete System Built for Your Success Toastique has been refining operations since 2018. The menu centers on gourmet toast, smoothie bowls, cold-pressed juice, and coffee—all made with fresh, seasonal, responsibly sourced ingredients. You get multiple streams to be successful: customers dining in, takeout orders, delivery, and catering to local businesses. This variety helps you build steady revenue. Your franchise includes hands-on initial training at a working Toastique location, along with required travel for you or your manager as outlined in the FDD. Site selection help, lease review, complete architectural plans, and design standards all come with your franchise.  Our regional support team stays connected with you after opening. You’ll receive ongoing operating support as part of the franchise system. Clear Investment Numbers Here's what investing in a Toastique franchise looks like. Your complete investment ranges from $370,117 to $846,342. That includes your $55,000 franchise fee, $8,000 launch support fee, $122,617 to $489,342 for building out your space, $60,000 to $110,000 for equipment and furniture. You’ll also plan for early expenses like training travel, deposits, and other startup needs listed in your investment estimate. For ongoing fees, you'll pay 6% royalty on sales, up to 2% for the brand fund (currently not charged), and a 2% minimum on local marketing. Opening multiple locations? We waive your royalty for the first three months on each new Toastique you open. Real Financial Performance Data We believe in transparency. That's why Toastique provides financial performance information so you can see real numbers from actual operations. We share results from 5 company-owned locations in 2024, including real sales examples like our Wharf location in Washington D.C., which did $879,950 in sales. You'll see actual food costs (35.3% of sales). We share performance data from a mix of urban, waterfront, and neighborhood settings so you can see how the concept works in different markets. What does this mean for you? You can see actual performance from real locations. You get honest food cost numbers to plan your budget. You're working with real data, not guesses. Your next key is to request our complete franchise information to review all the financial details. Then talk with current Toastique franchisees about their experiences. They'll give you the full picture. Why Franchisees Choose Toastique Our menu brings people in and keeps them coming back. Customers love seeing their toast, bowls, and juices made fresh right in front of them. The social media-friendly presentation helps your customers share their experience. Our model focuses on premium positioning with smart cost controls. Multiple revenue streams help you build consistent sales, and we're continuing to grow in markets that align with our strategy. You're joining a system that's building momentum. Toastique locations become gathering spots. Customers come for the food and stay because they feel like part of something special. Ready to take the next key? Let's talk about what happens next. Ready to Apply This Café Franchise Checklist to Toastique? You have the framework to evaluate any café franchise. Now let's see if Toastique is the right fit for your market. Start by requesting our franchise information. You'll then have access to complete investment details, financial performance data, and the same insights you used in your franchise checklist to compare opportunities. Then talk with current franchisees, they'll share what it's really like running a Toastique location.  Check if your market has available territories, and when you're ready, join us for Discovery Day to meet the team and see how everything works. Ready to start the conversation? Contact us today!

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