West Santa Clara St. has a lot going on. We carved out a corner of it for proper espresso. The shots are pulled fresh, the grind is adjusted throughout the day, and the baristas actually know the difference between a cortado and a small latte. That matters when espresso is what you came for.
The downtown lunch crowd swings through between meetings. Game day regulars grab a nitro cold brew before heading to SAP Center. Weekend mornings bring the San Pedro Square Market crowd looking for a flat white and something to eat. The espresso bar fits into all of it.
Stop in whenever. We open early and keep pulling shots until close. The espresso is always fresh.